If you are looking for a bread recipe that feels like a warm hug from the oven, then these Sesame Seed Bread Rolls: A Family Favorite Recipe are exactly what you need. Soft, fluffy, and beautifully golden with a delicate crunch of toasted sesame seeds on top, these rolls have a comforting taste that brings everyone together around the table. Whether you’re baking for a family dinner or a special occasion, these bread rolls become the highlight of any meal with their inviting aroma and charming texture. Trust me, once you try this recipe, it will quickly become a beloved staple for your family too.
Ingredients You’ll Need
Creating the perfect batch of these sesame seed bread rolls starts with a handful of simple ingredients, each playing a vital role in the bread’s flavor, softness, and appearance. From the rich butter that tenderizes the dough to the sugar that subtly balances every bite, these essentials come together effortlessly for a fantastic baking experience.
- 380 g (3 cups) all-purpose flour: The foundation of the dough, providing structure and rise.
- 20 g (3 tablespoons) cornstarch: Adds tenderness and a slight softness to the crumb.
- 40 g (3 tablespoons) butter, melted: Infuses richness and moisture for a soft texture.
- 50 g (⅝ cup) sugar: Enhances flavor and helps golden the crust.
- 1 egg: Binds ingredients and contributes to the dough’s elasticity.
- 7 g (1 teaspoon) salt: Balances sweetness and enhances overall flavor.
- 7 g (1 ½ tsp) dry yeast: The magic behind the dough’s rise and fluffy feel.
- 150 ml (⅔ cup) hot milk: Activates yeast and creates a tender crumb.
- 40 ml (3 tablespoons) vegetable oil: Keeps rolls moist and soft after baking.
- Melted butter (for brushing): Adds color and a subtle buttery richness on top.
- Sesame seeds (for topping): Provide a nutty crunch and beautiful finish.
How to Make Sesame Seed Bread Rolls: A Family Favorite Recipe
Step 1: Prepare the Dough
Start by whisking together the flour, cornstarch, salt, and dry yeast in a large bowl. These dry ingredients create the backbone for your dough. Then, add in the melted butter, hot milk, vegetable oil, egg, and sugar. Combine everything as you knead the dough until it feels smooth and elastic. This step is key because a well-kneaded dough results in those soft, fluffy rolls we all love.
Step 2: Let the Dough Rise
Once your dough is lovely and smooth, cover it with a clean towel or plastic wrap and place it somewhere warm. Give it about an hour to rest so it can rise until it’s roughly double its original size. This resting period is when the yeast works its magic, producing that light texture and delicate flavor.
Step 3: Shape the Rolls
After the dough has risen, it’s time to shape your rolls. Cut the dough into equal portions and roll each piece into a ball. Then gently flatten each ball into a disc shape. Brush one half of the disc with melted butter, which helps the sesame seeds stick perfectly. Don’t be shy with the seeds – they’re what give these rolls that signature crunch and nutty aroma.
Step 4: Form the Rolls
Now comes the fun part. Roll the discs by overlapping the buttered side slightly, which creates a layered, textured roll that’s as lovely to look at as it is to eat. Place each roll onto a baking sheet lined with parchment paper, cover, and let them rise again for another hour. This second rise ensures the rolls bake up light and airy.
Step 5: Bake the Rolls
Preheat your oven to 180°C (350°F). For a shiny, golden finish, brush the rolls with egg yolk before placing them in the oven. Bake for about 25 minutes until they turn a perfect golden brown. The smell wafting through your kitchen at this point will make it impossible to wait to try one fresh from the oven!
Step 6: Serve and Enjoy
Once baked, let your fabulous rolls cool just enough to handle, then serve them warm for the ultimate experience. These sesame seed bread rolls are irresistible on their own or as part of any meal, truly proving why they’ve become a family favorite recipe.
How to Serve Sesame Seed Bread Rolls: A Family Favorite Recipe
Garnishes
While the golden sesame topping already looks and tastes divine, feel free to add a sprinkle of fresh herbs such as chopped parsley or rosemary for a fresh green touch. A light brush of garlic butter right after baking adds a flavorful punch for garlic lovers, making these rolls even more enticing.
Side Dishes
These rolls pair wonderfully with savory soups, creamy stews, or vibrant salads. Their soft texture and subtle sweetness complement hearty dishes perfectly, helping soak up sauces and adding a comforting basket of carbs to your plate.
Creative Ways to Present
For gatherings, slice them in half and turn them into mini sandwiches with fresh veggies and deli meats. Alternatively, serve them alongside a cheese platter; the nutty sesame seeds and soft crumb contrast beautifully with a range of cheeses for a delightful bite.
Make Ahead and Storage
Storing Leftovers
If you have any leftover rolls, keep them in an airtight container at room temperature for up to two days. This keeps their softness intact and prevents them from drying out, making it easy to enjoy them fresh the next day.
Freezing
To extend their life, you can freeze these rolls either before or after baking. Wrap each roll tightly in plastic wrap or foil, place in a freezer-safe bag, and freeze for up to three months. When ready to eat, thaw at room temperature or warm directly from frozen.
Reheating
Reheat your rolls gently in a warm oven at 160°C (320°F) for about 10 minutes or microwave them briefly wrapped in a damp paper towel. This method helps restore freshness and softness, making your leftover rolls taste almost freshly baked again.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for a healthier twist, but keep in mind it may result in a denser roll. Mixing whole wheat with all-purpose flour is a great way to maintain softness while adding fiber.
How long does the dough need to rise?
The dough should rest about 1 hour each time it is covered and placed in a warm spot. It should roughly double in size during each rise, which is critical for those light, airy bread rolls.
What if I don’t have cornstarch?
If you don’t have cornstarch on hand, you can omit it, but the texture might be slightly less tender. Some bakers substitute it with potato starch or a small amount of cake flour to keep the softness.
Can I make these rolls without eggs?
It’s possible, but the egg helps bind and enrich the rolls, so leaving it out might affect the dough’s elasticity and the final texture. For egg-free baking, consider using a flax egg or other egg replacers.
Why use melted butter and vegetable oil together?
Melted butter adds flavor and a tender crumb while vegetable oil helps keep the bread moist and soft for longer. Using both creates a perfect balance of richness and softness in the rolls.
Final Thoughts
There’s something truly special about baking Sesame Seed Bread Rolls: A Family Favorite Recipe from scratch. From kneading the dough to pulling those golden rolls fresh from the oven, it’s a joyful, comforting process. These rolls bring warmth and smiles to the table, and I wholeheartedly encourage you to invite this recipe into your kitchen. It’s more than just bread — it’s a small celebration of family, tradition, and delicious simplicity.
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Sesame Seed Bread Rolls: A Family Favorite Recipe
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
Description
These Sesame Seed Bread Rolls are soft, fluffy, and lightly sweetened, making them a perfect family favorite for breakfast or snacks. Featuring a tender crumb enriched with butter and a golden crust topped with toasted sesame seeds, these rolls are easy to make and perfect for any occasion.
Ingredients
Dough Ingredients
- 380 g (3 cups) all-purpose flour
- 20 g (3 tablespoons) cornstarch
- 7 g (1 teaspoon) salt
- 7 g (1 ½ teaspoon) dry yeast
- 40 g (3 tablespoons) butter, melted
- 150 ml (⅔ cup) hot milk
- 40 ml (3 tablespoons) vegetable oil
- 1 egg
- 50 g (⅝ cup) sugar
Toppings
- Melted butter (for brushing)
- Sesame seeds (for sprinkling)
- Egg yolk (for brushing before baking)
Instructions
- Prepare the Dough: In a large bowl, whisk together the all-purpose flour, cornstarch, salt, and dry yeast to evenly distribute the ingredients. Add the melted butter, hot milk, vegetable oil, egg, and sugar to the dry mixture, then knead thoroughly until you form a smooth, elastic dough.
- Let the Dough Rise: Cover the bowl containing the dough and place it in a warm area. Allow the dough to rest and rise for about 1 hour until it doubles in size, which ensures a light, airy texture.
- Shape the Rolls: After the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and then flatten it into a disc. Brush half of each disc with melted butter and sprinkle generously with sesame seeds for added flavor and texture.
- Form the Rolls: Roll the disc by overlapping the two halves and seal slightly. Arrange the shaped rolls on a baking sheet lined with parchment paper. Cover them again and let them rise a second time for approximately 1 hour to achieve a fluffy result.
- Bake the Rolls: Preheat your oven to 180°C (350°F). Just before baking, brush the rolls with beaten egg yolk to give them a glossy golden crust. Bake the rolls in the preheated oven for about 25 minutes or until the tops are beautifully golden brown.
- Serve: Remove the rolls from the oven and let them cool slightly. Serve warm to enjoy the soft, buttery texture paired with the nuttiness of sesame seeds.
Notes
- Ensure the milk is warm, not hot, to activate the yeast properly without killing it.
- You can substitute cornstarch with an equal amount of more flour if unavailable.
- Brushing with egg yolk gives rolls a shiny crust, but you can skip this for a more rustic look.
- Store leftover rolls in an airtight container; they keep fresh for 2-3 days.
- Reheat rolls in a warm oven or microwave to refresh texture before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
