Description
This Seared Scallops recipe delivers perfectly cooked sea scallops with a golden-brown crust and a tender, juicy interior. The scallops are pan-seared in canola oil and butter, then finished with a fresh parsley butter sauce. Ready in just 20 minutes, this elegant seafood dish is perfect for a quick yet impressive dinner.
Ingredients
Scale
Seafood
- 1 ½ pounds sea scallops (about 16), dry-packed
Fats & Oils
- 3 tablespoons unsalted butter, divided
- 1 tablespoon canola oil or other neutral cooking oil
Seasonings
- Kosher salt, to taste
- 1 tablespoon finely chopped fresh parsley
Instructions
- Prep Scallops: Remove scallops from the refrigerator 10 minutes before cooking. Place scallops between layers of paper towels to absorb excess moisture, ensuring a better sear.
- Heat Skillet: Heat canola oil in a cast-iron skillet or similar heavy-bottom skillet over high heat until very hot and nearly smoking, which is essential for a crisp crust.
- Sear Scallops (First Batch): Add half of the scallops to the hot skillet in a single layer. Sprinkle lightly with kosher salt. Cook without moving for 90 seconds to develop a golden crust. Add half the butter, flip the scallops carefully, and baste with melted butter. Cook another 90 seconds to 2 minutes, or until the scallops reach an internal temperature of 115°F (46°C). Transfer scallops to a plate and tent with foil to keep warm.
- Sear Remaining Scallops: Repeat the searing and basting process with the remaining scallops and butter to ensure even cooking.
- Make Sauce and Serve: Turn off the heat. Add the finely chopped parsley to the melted butter remaining in the skillet. Spoon the parsley butter over the seared scallops and serve immediately to enjoy their fresh flavor and buttery richness.
Notes
- Patting scallops dry removes moisture that can interfere with searing.
- Using a cast-iron skillet helps maintain high heat for a perfect crust.
- Do not overcrowd the pan to ensure even searing.
- Serving immediately after cooking preserves the scallops’ texture and temperature.
- Adjust salt to taste but be cautious as butter contains salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
