Description
Scarpaccia is a traditional Italian zucchini tart known for its thin, crisp texture and savory flavors. Made with grated zucchini, red onion, fresh herbs, and Parmesan cheese, this baked tart is a versatile dish that can be served as an appetizer, side, or light lunch. The combination of cornmeal and flour creates a delightful crispy crust, while the eggs and cheese add richness. Easy to prepare and packed with fresh ingredients, Scarpaccia offers a delicious way to enjoy zucchini in a flavorful, rustic Italian style.
Ingredients
Scale
Vegetables
- 2 medium zucchini, grated
- 1 small red onion, thinly sliced
- 2 tablespoons chopped fresh basil or parsley
Wet Ingredients
- 2 large eggs
- 1/4 cup extra virgin olive oil, plus more for greasing
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional for added texture)
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 375°F. Grease a 9×13-inch baking dish or a large ovenproof skillet with extra virgin olive oil to prevent sticking and create a flavorful crust.
- Drain Zucchini: Place the grated zucchini in a colander and sprinkle with a pinch of salt to draw out excess moisture. Let it sit for 10 minutes, then use a clean towel or your hands to squeeze out as much liquid as possible to ensure the tart isn’t soggy.
- Mix Wet and Dry Ingredients: In a large mixing bowl, whisk the eggs until smooth. Stir in the flour, cornmeal (if using), Parmesan cheese, olive oil, salt, black pepper, and red pepper flakes until a batter forms.
- Add Vegetables and Herbs: Fold in the drained zucchini, sliced red onion, and chopped fresh basil or parsley, mixing thoroughly to combine all flavors evenly.
- Bake the Tart: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 35 to 40 minutes until the top turns golden brown and the edges become crispy.
- Cool and Serve: Allow the tart to cool slightly before slicing. Serve warm or at room temperature as an appetizer, side, or light lunch.
Notes
- This dish can be served as an appetizer, side, or light lunch.
- For a cheesier variation, add a handful of shredded mozzarella cheese to the batter.
- Scarpaccia is traditionally thin and crisp—avoid overfilling the baking dish to maintain the right texture.
- Pressing and draining the zucchini well is essential to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
