Description
Savory Reuben Crescent Rolls blend the classic flavors of a Reuben sandwich — corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing — wrapped in buttery, flaky crescent roll dough. This easy-to-make appetizer or snack takes only 35 minutes from start to finish, yielding delicious golden rolls perfect for parties or casual gatherings.
Ingredients
Scale
Ingredients
- 1 can (8 oz) crescent roll dough
- 8 oz thinly sliced corned beef
- 1 cup drained sauerkraut
- 4 slices Swiss cheese
- 2 tbsp Thousand Island dressing
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare dough: Unroll the crescent roll dough onto a clean surface, carefully pinching the seams together to form one large rectangle for even layering.
- Add fillings: Evenly layer the thinly sliced corned beef, drained sauerkraut, and Swiss cheese over the dough, then drizzle the Thousand Island dressing on top for authentic Reuben flavor.
- Roll and slice: Starting from one end, tightly roll the dough into a log shape, then slice the roll into 1 to 2-inch pieces to create individual crescent rolls.
- Bake to perfection: Place each roll on the prepared baking sheet, spacing them evenly, and bake in the preheated oven for 15-20 minutes or until golden brown and bubbly. Let them cool slightly before serving.
Notes
- Make sure to drain the sauerkraut well to avoid soggy dough.
- You can substitute Thousand Island dressing with Russian dressing for a tangier twist.
- Serve warm for best taste and melted cheese.
- These rolls can be made ahead and reheated in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
