Description
Savory Chicken Cordon Bleu Stromboli is a delicious and hearty rolled pizza dough filled with layers of tender cooked chicken breast, savory deli ham, and melted Swiss cheese, all seasoned with garlic and Italian herbs. This crowd-pleasing dish is perfect for an easy weeknight dinner or a casual gathering and is baked to golden perfection with a crispy, cheesy crust.
Ingredients
Scale
Stromboli Filling
- 1 1/2 cups cooked chicken breast, sliced or shredded
- 6 slices deli ham
- 1 1/2 cups shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Dough & Toppings
- 1 pound pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll the pizza dough into a large rectangle approximately 10 by 14 inches, ensuring it’s even for uniform cooking.
- Spread Mustard: Evenly spread the Dijon mustard over the dough surface, leaving about a 1-inch border on all edges to prevent spillage during rolling.
- Layer Ingredients: Place the deli ham slices over the mustard-covered dough, followed by the cooked chicken. Top the layers evenly with shredded Swiss cheese. Sprinkle garlic powder and Italian seasoning across the top for added flavor.
- Roll the Stromboli: Starting at one long side, carefully and tightly roll the dough up like a jelly roll, pressing seams to seal completely and prevent filling leakage.
- Prepare for Baking: Position the stromboli seam-side down on the prepared baking sheet. Brush the top generously with the beaten egg wash to achieve a glossy, golden crust. Optionally, sprinkle with grated Parmesan cheese for an extra savory touch. Cut a few small slits on the top of the stromboli to allow steam to escape during baking.
- Bake: Place the stromboli in the preheated oven and bake for 25 to 30 minutes or until the crust is golden brown and cooked through.
- Rest and Serve: Remove from the oven and let it rest for 5 to 10 minutes to allow the filling to set. Garnish with chopped parsley if desired, then slice and serve warm.
Notes
- You can substitute mozzarella or provolone cheese for the Swiss cheese according to your preference.
- Adding sautéed spinach or caramelized onions can enhance the flavor and texture of the stromboli.
- This dish pairs wonderfully with honey mustard or marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
