If you’ve ever wished you could capture the classic, mouthwatering flavors of chicken cordon bleu in a handheld, shareable form, then you’re going to adore this Savory Chicken Cordon Bleu Stromboli Recipe. It brings together tender chicken, savory ham, and melty Swiss cheese all wrapped in a golden, crispy crust that’s bursting with flavor in every bite. This dish combines all the best parts of the beloved French-American classic into a warm, comforting stromboli that’s perfect for family dinners, casual get-togethers, or impressing guests with minimal fuss. Trust me, once you make this, it’ll quickly become one of your favorite go-to recipes!
Ingredients You’ll Need
Getting ready to make this stromboli is delightfully simple because the ingredients are straightforward but pack an incredible punch of taste, texture, and color. Each element plays a crucial role in building that perfect balance between savory and cheesy goodness wrapped in a golden crust.
- 1 pound pizza dough: Whether store-bought or homemade, this forms the soft, chewy base that holds everything together.
- 1 tablespoon Dijon mustard: Adds a subtle tang that enhances the chicken and ham beautifully without overpowering.
- 1 1/2 cups cooked chicken breast (sliced or shredded): The hearty main protein that creates substance with tender bites.
- 6 slices deli ham: Adds a smoky, salty layer that complements the chicken perfectly.
- 1 1/2 cups shredded Swiss cheese: Melts gorgeously and brings that nutty, creamy flavor essential to cordon bleu.
- 1 teaspoon garlic powder: Offers a warm, subtle savory note that ties all the flavors together.
- 1 teaspoon Italian seasoning: A blend of herbs that adds aromatic depth and a hint of earthiness.
- 1 egg (beaten, for egg wash): Creates that beautiful golden-brown sheen on the crust.
- 1 tablespoon grated Parmesan cheese (optional): Sprinkled on top for extra flavor and a touch of crispiness.
- 1 tablespoon chopped parsley (optional, for garnish): Adds a fresh pop of color and a mild herbaceous note for presentation.
How to Make Savory Chicken Cordon Bleu Stromboli Recipe
Step 1: Prep Your Oven and Dough
Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper for easy cleanup and to ensure your stromboli cooks evenly. On a lightly floured surface, roll out your pizza dough into a large rectangle about 10 by 14 inches. This size is perfect for layering your fillings without the dough becoming too thin or overly thick.
Step 2: Layer the Flavors
Next, spread the Dijon mustard evenly across the dough, making sure to leave about a 1-inch border untouched around the edges. The mustard adds that subtle tang that brightens and ties the flavors without competing with the richness of the cheese and ham. Then layer the deli ham slices directly on top, followed by the cooked chicken in an even layer, and finish with a generous topping of shredded Swiss cheese. To elevate the flavor, sprinkle the garlic powder and Italian seasoning evenly over everything, creating that classic aromatic profile we all love in cordon bleu dishes.
Step 3: Roll and Seal the Stromboli
Starting with one of the longer edges, carefully roll the dough up tightly, similar to a jelly roll, until you reach the other edge. Be sure to pinch the seams firmly so the filling stays inside while baking. Once rolled, place your stromboli seam-side down on the prepared baking sheet—this helps keep it sealed while it bakes.
Step 4: Add Finishing Touches and Bake
Brush the top generously with the beaten egg to give it that irresistible golden shine. If you like, sprinkle with grated Parmesan cheese for a little extra flavor and a slightly crispy crust. Cut a few small slits on top to allow steam to escape during baking, preventing sogginess inside. Bake in your preheated oven for 25 to 30 minutes or until the crust is beautifully golden and cooked through. Let it rest for 5 to 10 minutes once out of the oven before slicing to keep all those delicious juices locked inside.
How to Serve Savory Chicken Cordon Bleu Stromboli Recipe
Garnishes
A simple sprinkle of fresh chopped parsley not only adds a lovely burst of green color but also brings a fresh herbal note that balances the richness of the stromboli. You can also offer a drizzle of honey mustard or a side of marinara sauce to dip into, which amps up the flavors even more.
Side Dishes
This stromboli pairs wonderfully with crisp, light sides like a fresh garden salad or roasted vegetables to round out the meal. For something heartier, creamy coleslaw or garlic mashed potatoes can complement the robust flavors without overwhelming them.
Creative Ways to Present
Try cutting the stromboli into thick slices and stacking them slightly overlapping on a rustic wooden board for a family-style presentation. For a party, you can slice it into smaller pinwheel bites for easy finger food. Adding a colorful array of fresh veggies or pickles around the serving platter makes the dish pop visually and adds refreshing contrasts.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover stromboli tightly in plastic wrap or place in an airtight container and store in the refrigerator for up to 3 days. This keeps the crust from drying out and preserves the delicious cheesy chicken filling.
Freezing
If you want to prepare this ahead of time, you can freeze the unbaked stromboli after rolling it up but before baking. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready, thaw in the refrigerator overnight and bake as directed for a freshly baked treat anytime.
Reheating
To reheat, place slices on a baking sheet and warm them in a 350°F oven for about 10 to 15 minutes until heated through and the crust regains its crispness. Avoid microwaving if possible, as it tends to make the dough soggy.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While Swiss cheese is traditional, mozzarella or provolone both work beautifully and melt well. Feel free to experiment with your favorites for slightly different flavor profiles.
Is it necessary to use Dijon mustard?
Dijon mustard adds a tangy brightness that really lifts the dish, but if you’re not a fan, you could try a mild mustard or simply omit it, though it will change the flavor balance a bit.
Can I make this vegetarian?
To make a vegetarian version, swap out the chicken and ham for sautéed mushrooms, spinach, or even roasted vegetables layered with your preferred cheeses for a satisfying twist.
How can I tell when the stromboli is done baking?
The crust should be golden brown and firm to the touch, and the cheese inside should be fully melted. Typically, 25 to 30 minutes at 400°F does the trick, but ovens vary, so keep an eye on it towards the end.
What dipping sauces go best with this stromboli?
Honey mustard and marinara sauce are classic choices that pair beautifully. You could also try ranch, garlic aioli, or a simple herb-infused olive oil for dipping.
Final Thoughts
There really is something magical about turning the beloved flavors of chicken cordon bleu into a warm, shareable stromboli, and this Savory Chicken Cordon Bleu Stromboli Recipe does just that with ease and flair. Whether for a cozy dinner or impressing friends, it’s the kind of recipe that warms hearts and fills plates with smiles. I wholeheartedly encourage you to give it a try—you’ll soon see why it’s one of those dishes people ask for again and again.
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Savory Chicken Cordon Bleu Stromboli Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Savory Chicken Cordon Bleu Stromboli is a delicious and hearty rolled pizza dough filled with layers of tender cooked chicken breast, savory deli ham, and melted Swiss cheese, all seasoned with garlic and Italian herbs. This crowd-pleasing dish is perfect for an easy weeknight dinner or a casual gathering and is baked to golden perfection with a crispy, cheesy crust.
Ingredients
Stromboli Filling
- 1 1/2 cups cooked chicken breast, sliced or shredded
- 6 slices deli ham
- 1 1/2 cups shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Dough & Toppings
- 1 pound pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll the pizza dough into a large rectangle approximately 10 by 14 inches, ensuring it’s even for uniform cooking.
- Spread Mustard: Evenly spread the Dijon mustard over the dough surface, leaving about a 1-inch border on all edges to prevent spillage during rolling.
- Layer Ingredients: Place the deli ham slices over the mustard-covered dough, followed by the cooked chicken. Top the layers evenly with shredded Swiss cheese. Sprinkle garlic powder and Italian seasoning across the top for added flavor.
- Roll the Stromboli: Starting at one long side, carefully and tightly roll the dough up like a jelly roll, pressing seams to seal completely and prevent filling leakage.
- Prepare for Baking: Position the stromboli seam-side down on the prepared baking sheet. Brush the top generously with the beaten egg wash to achieve a glossy, golden crust. Optionally, sprinkle with grated Parmesan cheese for an extra savory touch. Cut a few small slits on the top of the stromboli to allow steam to escape during baking.
- Bake: Place the stromboli in the preheated oven and bake for 25 to 30 minutes or until the crust is golden brown and cooked through.
- Rest and Serve: Remove from the oven and let it rest for 5 to 10 minutes to allow the filling to set. Garnish with chopped parsley if desired, then slice and serve warm.
Notes
- You can substitute mozzarella or provolone cheese for the Swiss cheese according to your preference.
- Adding sautéed spinach or caramelized onions can enhance the flavor and texture of the stromboli.
- This dish pairs wonderfully with honey mustard or marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
