Description
This classic Sausage, Peppers, and Onions recipe delivers a flavorful and hearty sandwich perfect for a quick and satisfying meal. Italian sausage is browned and then simmered with colorful bell peppers, onions, garlic, and Italian herbs, creating a savory filling served in toasted hoagie rolls. Ready in just 30 minutes, it’s an easy stovetop dish full of bold flavors and comforting textures.
Ingredients
Scale
Sausage
- 1 pound Italian sausage links
Vegetables and Seasonings
- 3 medium bell peppers (different colors), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
Other
- 2 tablespoons olive oil
- 4 hoagie rolls, split lengthwise
Instructions
- Cook Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the Italian sausage links and cook, turning occasionally, until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set aside. You may slice the sausages if preferred once slightly cooled.
- Sauté Vegetables: To the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers and onions and cook, stirring occasionally, until they begin to soften, approximately 5-7 minutes.
- Add Spices and Sausages: Stir in the minced garlic, dried oregano, dried basil, salt, and black pepper. Cook for 1-2 minutes until fragrant. Return the cooked sausage links (or slices) to the skillet. Continue to cook, stirring occasionally, until sausages are fully cooked through and vegetables are tender, about 5 more minutes.
- Assemble Sandwiches: If desired, toast the hoagie rolls until lightly crispy. Fill each hoagie roll with a generous portion of the sausage and pepper mixture. Serve warm for a hearty and flavorful sandwich experience.
Notes
- Using different colored bell peppers adds visual appeal and a variety of flavors.
- For a spicier sandwich, use spicy Italian sausage or add red pepper flakes.
- To make the sausage easier to slice, let it rest for a few minutes after browning.
- Toast the hoagie rolls for added texture and to prevent sogginess.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
