Ready for a fresh twist on classic comfort food? This Sausage Gravy Puff Pie is everything you love about biscuits and gravy, but baked into a golden, flaky pastry that’s both indulgent and elegantly simple. It’s rich, savory, and wonderfully satisfying—perfect for breakfast, brunch, or even an easy dinner. The puff pastry creates a crisp, buttery shell that cradles creamy sausage gravy, making every bite pure delight. If you’ve been searching for a showstopping yet approachable recipe, this is your new go-to!
Ingredients You’ll Need
At the heart of Sausage Gravy Puff Pie are a handful of ingredients that each play a starring role. They come together effortlessly, delivering that craveable flavor and a beautiful, golden finish every single time.
- Puff pastry: Forms the irresistible, flaky base—make sure it’s thawed for easy handling.
- Breakfast sausage (pork or turkey): The backbone of the gravy; choose your favorite for a personal touch.
- All-purpose flour: Thickens the gravy, ensuring it’s luscious and perfectly scoopable.
- Whole milk: Adds richness and creaminess, binding the gravy together.
- Garlic powder: A hint of savory depth that brings the gravy to life.
- Onion powder: Rounds out the flavor, balancing the sausage with a subtle sweetness.
- Black pepper: Adds a gentle heat—feel free to add more if you like it extra peppery!
- Salt: Enhances all the other flavors—taste as you go to get it just right.
- Egg (beaten): Brushed on the pastry edges for that beautiful, glossy finish.
- Chopped parsley (optional): Lends a pop of color and freshness when sprinkled on top.
How to Make Sausage Gravy Puff Pie
Step 1: Prep the Pastry
Preheat your oven to 400°F and line a baking sheet with parchment paper. Gently roll out your thawed puff pastry just a bit to smooth the edges, then lay it on the prepared sheet. Use a sharp knife to score a 1-inch border around the pastry—don’t cut all the way through! This step helps create a gorgeous, puffy edge that frames your savory filling.
Step 2: Cook the Sausage
Heat a skillet over medium and add your breakfast sausage. Cook, breaking it into crumbles as you go, until it’s nicely browned and fully cooked through. Unless there’s a lot of grease, you can keep the flavorful drippings for the gravy—just drain off any excess if needed.
Step 3: Make the Gravy
Sprinkle the flour evenly over the cooked sausage, stirring well to coat everything. Let it cook together for about a minute, then slowly whisk in the whole milk. Add the garlic powder, onion powder, black pepper, and salt. Continue to stir and simmer for 3 to 5 minutes until the mixture thickens into a dreamy, creamy gravy. Remove from heat so it doesn’t overcook.
Step 4: Assemble the Pie
Spoon your warm sausage gravy into the center of the puff pastry, keeping it within the scored border. This creates that classic raised edge. Gently brush the exposed pastry border with the beaten egg—this is your secret to a glossy, golden finish.
Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 20 to 25 minutes. You’re looking for a pastry that’s puffed up, deeply golden, and crisp on the edges. Let it cool for a few minutes before garnishing with chopped parsley for a fresh, inviting touch. Serve warm and enjoy every flaky, savory bite!
How to Serve Sausage Gravy Puff Pie
Garnishes
A final flourish of chopped fresh parsley makes your Sausage Gravy Puff Pie look as fabulous as it tastes. For extra flavor, try a sprinkle of chives or even a dash of smoked paprika. If you’re feeling decadent, a light dusting of freshly grated parmesan never hurts!
Side Dishes
This puff pie is a meal in itself, but it absolutely shines alongside fluffy scrambled eggs, a crisp green salad, or a bowl of seasonal fruit. For a classic Southern breakfast feel, add some roasted potatoes or a side of sautéed greens to round out your plate.
Creative Ways to Present
Hosting brunch? Slice your Sausage Gravy Puff Pie into small squares for a delightful appetizer or finger food. You can also serve it as the centerpiece of a breakfast spread, surrounded by bowls of fresh berries and colorful fruit. For a fun twist, serve individual mini pies using smaller rounds of puff pastry—everyone gets their own!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, store them in an airtight container in the refrigerator for up to three days. The puff pastry will soften a bit but will still be delicious when reheated.
Freezing
Sausage Gravy Puff Pie freezes surprisingly well! Let it cool completely, then wrap tightly in plastic wrap and foil before freezing for up to two months. For best results, freeze individual portions so you can reheat exactly what you need.
Reheating
To bring back the pastry’s crispness, reheat slices in a 350°F oven for about 10 minutes. The microwave works in a pinch but will make the pastry softer. If reheating from frozen, let it thaw overnight in the fridge before warming in the oven.
FAQs
Can I use a different type Breakfast, Brunch
Absolutely! Pork sausage is classic, but turkey sausage, chicken sausage, or even a spicy Italian variety all work wonderfully in Sausage Gravy Puff Pie. Just use what you love best.
Can I make this recipe dairy-free?
Yes! Swap the whole milk for your favorite unsweetened, non-dairy milk (like oat or almond) and use a vegan puff pastry. The results will still be rich and satisfying.
Is it possible to prepare Sausage Gravy Puff Pie ahead of time?
You can make the sausage gravy a day in advance and store it in the fridge. When you’re ready to bake, assemble the pie with the chilled gravy and pastry, then bake as directed.
What if I don’t have parchment paper?
No worries! You can use a lightly greased baking sheet instead. Just be careful when lifting the baked pie, as the pastry can be delicate.
Can I add cheese to the pie?
Definitely! A sprinkle of shredded cheddar or mozzarella over the sausage gravy before baking adds a melty, gooey layer that takes Sausage Gravy Puff Pie to the next level.
Final Thoughts
This Sausage Gravy Puff Pie is comfort food at its finest—effortless, crowd-pleasing, and packed with rich, savory flavor. I hope you’ll give it a try and make it a staple in your breakfast or brunch lineup. Trust me, one bite and you’ll be hooked!
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Sausage Gravy Puff Pie Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Sausage Gravy Puff Pie is a comforting and hearty breakfast or brunch dish featuring a flaky puff pastry filled with creamy, savory sausage gravy. This easy-to-make pie combines browned breakfast sausage with a flavorful, seasoned milk-based gravy, all baked to golden perfection. Perfect for a cozy morning or a casual meal, this recipe delivers rich taste with minimal effort.
Ingredients
Puff Pastry
- 1 sheet puff pastry, thawed
Sausage Gravy
- 1/2 pound breakfast sausage (pork or turkey)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
Finishing
- 1 egg, beaten (for egg wash)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Puff Pastry: Preheat the oven to 400°F and line a baking sheet with parchment paper. Roll out the thawed puff pastry slightly and place it on the prepared baking sheet. Use a knife to score a 1-inch border around the edges without cutting all the way through to help contain the gravy during baking.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until it is browned and fully cooked, breaking it into crumbles as it cooks. Avoid draining the fat unless there is an excessive amount. This fat helps flavor the gravy.
- Make the Gravy: Sprinkle the flour over the cooked sausage and stir to coat evenly. Cook the mixture for about 1 minute to eliminate raw flour taste. Gradually whisk in the whole milk, stirring continuously. Add garlic powder, onion powder, black pepper, and salt. Simmer the gravy for 3 to 5 minutes until it thickens and becomes creamy, then remove from heat.
- Assemble the Pie: Spoon the sausage gravy into the center of the puff pastry, keeping well within the scored border to prevent spillage. Brush the edges of the pastry with the beaten egg to ensure a golden, glossy finish upon baking.
- Bake: Bake the pie in the preheated oven for 20 to 25 minutes, or until the puff pastry is puffed up, golden brown, and crisp. Remove from the oven and allow it to cool slightly.
- Garnish and Serve: Optionally garnish with chopped parsley for a fresh color and flavor accent. Serve warm as a satisfying breakfast, brunch, or even a cozy dinner entrée.
Notes
- This dish is versatile and perfect for breakfast, brunch, or a casual dinner.
- Serve alongside eggs, fresh fruit, or a crisp salad for a complete meal.
- For a spicy variation, substitute regular sausage with hot sausage and add a pinch of cayenne pepper.
- Make sure not to cut through the puff pastry border to hold the gravy securely while baking.
- Using whole milk ensures a rich and creamy gravy but you can substitute with 2% milk if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 80mg
