Description
Indulge in the comforting flavors of a classic Southern dish with this Sausage Gravy and Biscuit Pie. A hearty breakfast or brunch option that combines savory sausage gravy with flaky biscuit dough, baked to golden perfection.
Ingredients
Scale
Sausage Gravy:
- 1 lb breakfast sausage (pork or turkey)
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 tsp black pepper
- 1/4 tsp salt (or to taste)
- 1/4 tsp crushed red pepper flakes (optional)
Biscuit Dough:
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
- Cook Sausage: In a skillet, cook sausage until browned. Do not drain excess fat.
- Make Gravy: Sprinkle flour over sausage, add milk, and simmer until thickened. Season with spices.
- Assemble: Pour gravy into dish, top with biscuits, and bake until golden.
- Finish and Serve: Brush with butter, let rest, and serve warm.
Notes
- Consider using homemade biscuit dough for a personal touch.
- Enhance with shredded cheddar or scrambled eggs for added richness.
- Perfect for any mealtime – breakfast, brunch, or even dinner!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 4g
- Sodium: 970mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
