Description

A hearty and comforting Sausage Egg Casserole featuring layers of savory sausage, cubed French bread, and melted cheddar cheese, all soaked in a creamy mixture of eggs, milk, and French onion dip. Perfect for make-ahead breakfasts or brunch gatherings, this casserole can be prepared ahead and baked fresh, resulting in a rich and satisfying dish that serves eight.

Ingredients

Scale

Sausage and Bread

1 lb sausage
8 (1-inch) slices French bread, cut into cubes

Dairy and Cheese

2 cups shredded Cheddar cheese
2 cups milk
8 large eggs
1 cup refrigerated sour cream French Onion Dip

Seasonings

¼ tsp salt
¼ tsp pepper

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Instructions

Prepare baking pan: Lightly spray a 9×13-inch baking pan with cooking spray and set it aside to prevent the casserole from sticking.
Cook sausage: In a large skillet over medium heat, cook the sausage until it is no longer pink, breaking it up as it cooks. Once browned thoroughly, drain the excess fat well to avoid a greasy casserole.
Layer bread, sausage, and cheese: Arrange the cubed French bread evenly in a single layer in the prepared baking pan. Sprinkle the cooked sausage over the bread, then top everything with the shredded Cheddar cheese to make a flavorful base.
Mix custard and combine: In a bowl, whisk together the milk, eggs, sour cream French Onion Dip, salt, and pepper until fully combined and smooth. Pour this creamy custard mixture evenly over the layered bread, sausage, and cheese in the baking pan.
Refrigerate: Cover the pan tightly and refrigerate the casserole for 8 to 24 hours. This soaking time allows the bread to absorb the custard, making the casserole rich and tender.
Bake the casserole: Preheat the oven to 350ºF (175ºC). Bake the casserole covered for 30 minutes to allow it to start setting. Then uncover and continue baking for an additional 30 minutes, until the eggs are completely set and the top is golden and bubbly.

Notes

For a spicier version, try adding some diced jalapeños or using a spicy sausage.
Make sure to drain the sausage well to avoid excess grease in the casserole.
The casserole can be prepared a day ahead, making it perfect for busy mornings or entertaining.
Use day-old French bread for best absorption and texture.
Feel free to substitute the French onion dip with regular sour cream mixed with onion powder and garlic powder if desired.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Breakfast Casserole
Method: Baking
Cuisine: American