If you’re craving a dish that feels like a warm hug on a plate, you absolutely need to try this Sauerkraut Casserole with Ground Beef (Hearty Dish) Recipe. It combines the tangy brightness of sauerkraut with the rich savoriness of browned ground beef, all brought together with tender noodles, creamy sour cream, and a golden, buttery breadcrumb topping. This casserole is comfort food at its finest—satisfying, flavorful, and perfect for a family dinner that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are straightforward but each plays a vital role in building the layers of flavor and texture in this delicious casserole. From the robustness of ground beef to the tang of sauerkraut, every component makes this dish truly special.
- Olive oil: Used for sautéing the aromatics and ground beef, adding a subtle fruity note.
- Ground beef: Provides hearty protein and richness that forms the casserole’s backbone.
- Small onion, diced: Adds sweetness and depth when softened.
- Garlic, minced: Brings a warm, aromatic punch to the flavor profile.
- Smoked paprika: Offers a smoky undertone that perfectly complements the beef and sauerkraut.
- Caraway seeds (optional): A classic pairing with sauerkraut, lending a subtle anise-like flavor.
- Salt and black pepper: Essential seasonings that enhance all the other ingredients.
- Sauerkraut (14 oz can, drained): The tangy star of the show, balancing the richness with its bright acidity.
- Sour cream: Adds creaminess and a hint of tartness that softens the dish.
- Shredded Swiss or mozzarella cheese: Melts beautifully for gooey texture and mild flavor.
- Cooked egg noodles or rice: Acts as the comforting starch base absorbing all the flavors.
- Breadcrumbs: Create a crunchy, golden topping that contrasts the creamy casserole beneath.
- Melted butter: Binds the breadcrumbs and adds richness to the crust.
How to Make Sauerkraut Casserole with Ground Beef (Hearty Dish) Recipe
Step 1: Prepare Aromatics and Brown the Beef
Start by heating the olive oil in a large skillet over medium heat. Toss in the diced onion and cook for 2 to 3 minutes until it becomes soft and translucent. Then add the minced garlic and let it sweat for just 30 seconds to bring out its fragrant aroma without burning. Next, add the ground beef, breaking it apart with a spoon, and cook until it’s fully browned, about 6 to 8 minutes. Don’t forget to drain off excess fat to keep the casserole from becoming greasy. Stir in the smoked paprika, optional caraway seeds, salt, and black pepper to create a flavor-packed beef mixture.
Step 2: Combine the Casserole Ingredients
In a large mixing bowl, combine the browned beef mixture with the drained sauerkraut, sour cream, shredded cheese, and your choice of cooked egg noodles or rice. Gently fold everything together until evenly mixed, ensuring each bite will have that perfect balance of creamy, tangy, and savory flavors.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish. Spread the mixture evenly inside, smoothing out the top for an even bake. In a separate small bowl, mix the breadcrumbs with melted butter until fully coated. Sprinkle this buttery breadcrumb mixture generously over the casserole’s surface to create that irresistible crunchy topping.
Step 4: Bake Until Golden and Bubbling
Pop the casserole into the preheated oven and bake uncovered for 25 to 30 minutes. You’ll know it’s done when it’s bubbling around the edges and the breadcrumb top has turned a gorgeous golden brown. Let the casserole rest for 5 to 10 minutes out of the oven—this helps it set, making it easier to serve and savor.
How to Serve Sauerkraut Casserole with Ground Beef (Hearty Dish) Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a lovely pop of color and a mild freshness that cuts through the richness. If you like a little extra tang, a dollop of sour cream served on the side complements the sauerkraut beautifully.
Side Dishes
This hearty casserole pairs wonderfully with a crisp green salad dressed lightly in vinaigrette for a contrast in textures and flavors. Crusty bread is another fantastic side that’s perfect for scooping up every last bit of the creamy, savory goodness.
Creative Ways to Present
For a fun twist, serve the casserole scoop-style in individual ramekins, topping each with a tiny sprig of herbs for a touch of elegance. You can also offer a topping bar featuring extra cheese, sour cream, and fresh herbs so your guests can customize their portions just how they like.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate. The casserole will stay fresh for up to 3 days, making it a perfect next-day meal or quick lunch option.
Freezing
This Sauerkraut Casserole with Ground Beef (Hearty Dish) Recipe freezes beautifully. After baking and cooling, portion the casserole into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the best texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15 to 20 minutes until warmed through, or microwave individually sized portions until hot. Adding a splash of sour cream or a little extra cheese before reheating can help bring back that creamy goodness.
FAQs
Can I use ground pork instead of ground beef?
Absolutely! Ground pork or even sausage can be swapped in for ground beef, adding a slightly different but equally delicious flavor to the casserole.
Is it possible to make this recipe gluten-free?
Yes. Simply use gluten-free egg noodles or rice and substitute the breadcrumbs with gluten-free alternatives to keep the casserole safe for a gluten-free diet.
What can I substitute if I don’t have sauerkraut?
If sauerkraut is hard to find, try using finely chopped cooked cabbage with a splash of vinegar for a similar tangy punch.
Can I prepare this casserole vegan?
While this recipe is designed around ground beef and dairy, you can create a vegan version by replacing the meat with plant-based crumbles, using vegan cheese and sour cream, and choosing dairy-free butter and breadcrumbs.
How long does it take to prepare and cook?
This Sauerkraut Casserole with Ground Beef (Hearty Dish) Recipe takes about 15 minutes to prepare and 30 minutes to bake—making it a convenient, hands-off dinner option that fits well within a busy schedule.
Final Thoughts
This Sauerkraut Casserole with Ground Beef (Hearty Dish) Recipe is truly one of those comforting, soul-soothing meals that feels like a cherished family secret. I hope you give it a try soon because nothing beats that satisfying blend of tangy sauerkraut, savory meat, and creamy cheese all baked into one irresistible dish. Trust me, it’s destined to become one of your go-to hearty meals!
Print
Sauerkraut Casserole with Ground Beef (Hearty Dish) Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Friendly
Description
This Sauerkraut Casserole with Ground Beef is a hearty, comforting dish combining savory seasoned ground beef with tangy sauerkraut, creamy sour cream, and tender egg noodles, all baked to golden perfection. Ideal for a satisfying weeknight meal with its rich, bold flavors and easy preparation.
Ingredients
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings & Add-ins
- 1 teaspoon smoked paprika
- 1/2 teaspoon caraway seeds (optional)
- Salt and black pepper to taste
- 1 (14 oz) can sauerkraut, drained
- 1 cup sour cream
- 1/2 cup shredded Swiss or mozzarella cheese
- 2 cups cooked egg noodles or rice
Topping
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish to prevent sticking during baking.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes until softened and translucent. Add minced garlic and cook for another 30 seconds to release its aroma.
- Cook Ground Beef: Add ground beef to the skillet, breaking it up with a spoon. Cook until browned thoroughly. Drain excess fat from the pan. Season the beef with smoked paprika, caraway seeds if using, salt, and black pepper. Stir well to combine.
- Mix Casserole Base: In a large bowl, combine the cooked beef mixture, drained sauerkraut, sour cream, shredded cheese, and cooked egg noodles or rice. Mix all ingredients until evenly incorporated.
- Assemble Casserole: Spread the combined mixture evenly into the prepared baking dish, ensuring an even layer for baking.
- Add Topping: In a small bowl, mix breadcrumbs with melted butter until well coated. Sprinkle this mixture uniformly over the top of the casserole to create a crunchy crust.
- Bake: Place the casserole uncovered in the preheated oven and bake for 25–30 minutes, or until the casserole is hot and bubbly, and the breadcrumb topping is golden brown.
- Rest and Serve: Remove from oven and let the casserole rest for 5–10 minutes before serving to allow flavors to meld and the dish to set.
Notes
- For a creamier casserole, add an extra 1/2 cup of sour cream or a splash of milk.
- This dish pairs wonderfully with crusty bread or a fresh side salad.
- You can substitute ground pork or sausage for the ground beef for a different flavor variation.
- Use gluten-free noodles and breadcrumbs to make this casserole gluten-friendly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: German-Inspired, American
