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Saltine Toffee Recipe

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3.9 from 40 reviews

  • Author: admin
  • Total Time: 1 hour 20 minutes
  • Yield: 24 pieces 1x
  • Diet: Vegetarian

Description

Saltine Toffee, also known as Christmas Crack, is a delightful American dessert that combines crispy saltine crackers with a rich layer of buttery brown sugar toffee, topped with melted chocolate and crunchy nuts. This easy-to-make treat offers a perfect balance of sweet and salty flavors, making it a popular holiday favorite.

Ingredients

Scale

Cracker Base

  • 40 saltine crackers (about one sleeve)

Toffee Layer

  • 1 cup unsalted butter
  • 1 cup packed brown sugar

Topping

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup chopped pecans or walnuts (optional)
  • Sea salt for sprinkling (optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper or foil to prevent sticking and facilitate easy cleanup. Arrange the saltine crackers in a single layer to fully cover the bottom of the pan.
  2. Melt Butter and Sugar: In a medium saucepan, melt the unsalted butter and brown sugar together over medium heat while stirring constantly. Once the mixture reaches a boil, continue boiling for exactly 3 minutes without stirring to ensure a smooth toffee base.
  3. Pour Toffee Over Crackers: Immediately pour the hot toffee mixture evenly over the arranged saltine crackers. Use a spatula to spread the mixture quickly, covering all crackers to ensure each is coated.
  4. Bake the Toffee: Place the baking sheet in the oven and bake for 5 minutes. This step helps the toffee set and infuse the crackers with flavor.
  5. Add Chocolate Topping: Remove the pan from the oven and sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Allow the chips to sit for 2–3 minutes to melt thoroughly, then spread the melted chocolate evenly with a spatula.
  6. Finish with Nuts and Salt: Sprinkle chopped pecans or walnuts and a pinch of sea salt over the melted chocolate, if using. This adds a delicious crunch and enhances the flavor with a subtle salty touch.
  7. Cool and Refrigerate: Let the toffee cool at room temperature briefly, then refrigerate for at least 1 hour or until fully set. Once firm, break into pieces and serve.

Notes

  • Store the toffee in an airtight container in the refrigerator for up to 1 week to maintain freshness and crunch.
  • For a variation, substitute semi-sweet chocolate with white chocolate or drizzle caramel over the top for added richness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://restaurantrecipesbook.com/saltine-toffee-recipe/