If you have a sweet tooth and love the perfect balance of creamy, rich flavors with a hint of saltiness, this Salted Caramel Truffles Recipe is an absolute game changer. Bursting with luscious salted caramel centers surrounded by smooth white chocolate and a glossy dark chocolate shell, these truffles offer an indulgent treat that feels both elegant and utterly comforting. Whether you’re making them for a special occasion or just because, each bite promises a melt-in-your-mouth experience that’s impossibly addictive and wonderfully satisfying.
Ingredients You’ll Need
To whip up these irresistible salted caramel truffles, you need a handful of simple ingredients that pack a serious flavor punch. Each item plays a crucial role in creating the perfect texture and taste — from the creamy condensed milk to the smooth white and rich dark chocolate coating.
- Sweetened condensed milk: This provides the creamy, fudgy base that makes the truffles so decadently smooth.
- Salted caramel sauce: The heart of the recipe, adding that unmistakable sweet-salty punch that makes these truffles unforgettable.
- White chocolate chips: They melt into the mixture to give a silky, rich texture and a subtle sweetness.
- Fine sea salt: Just a sprinkle enhances the caramel flavor and balances the sweetness perfectly.
- Dark or milk chocolate, finely chopped: This chocolate coating wraps the truffles in a shiny, decadent shell, adding a bit of crunch with each bite.
How to Make Salted Caramel Truffles Recipe
Step 1: Prepare the Fudge Mixture
Begin by combining the sweetened condensed milk, salted caramel sauce, and white chocolate chips in a heatproof bowl. This blend starts the magic, delivering the creamy, sweet base for your truffles.
Step 2: Melt Together
Place the bowl over a saucepan filled with gently simmering water using the double boiler method. Stir carefully and continuously until the white chocolate chips melt completely and the mixture becomes smooth and glossy, ensuring your truffles have that perfect silky texture.
Step 3: Add the Sea Salt
Once off the heat, gently stir in the fine sea salt. This step is crucial to elevate the caramel’s flavor, cutting through the sweetness with just the right hint of briny complexity.
Step 4: Line and Pour Fudge
Prepare an 8×8-inch baking dish lined with parchment paper, making sure to leave some overhang so you can lift the fudge out easily later. Pour the fudge mixture into the dish and spread it evenly with a spatula. This thickness is ideal for forming perfectly sized truffle balls.
Step 5: Chill Until Firm
Pop the fudge into the refrigerator for 2 to 3 hours. When it feels firm and holds its shape to the touch, it’s ready for the next exciting step — forming your truffles!
Step 6: Cut and Roll Truffles
Using the parchment overhang, lift the fudge out and place it on a cutting board. Cut into 1-inch squares with a sharp knife. Then, roll each square between your palms to create smooth, round balls that are ready to be dipped in chocolate.
Step 7: Coat with Chocolate
In a microwave-safe bowl, gently melt the chopped dark or milk chocolate in 20-second bursts, stirring between intervals until glossy and fully melted. Use a fork or dipping tool to dip each truffle into the melted chocolate, letting the excess drip off before setting them back on the parchment-lined sheet.
Step 8: Set and Enjoy
Let the chocolate coating harden at room temperature or speed up the process by refrigerating the truffles. Once the outside is set, your truffles are ready to be devoured or gifted!
How to Serve Salted Caramel Truffles Recipe
Garnishes
Elevate your truffles by adding a delicate touch of flaky sea salt on top just before the chocolate sets. You can also try sprinkling crushed nuts or a dusting of cocoa powder for an artistic presentation that heightens texture and flavor.
Side Dishes
These truffles pair beautifully with a robust cup of coffee or a glass of dessert wine, like a tawny port, to complement their rich caramel and chocolate notes. For a lighter contrast, fresh berries or a small bowl of whipped cream make excellent companions.
Creative Ways to Present
If you want to impress, arrange your salted caramel truffles recipe treats in small decorative boxes layered with parchment or display them on elegant glass platters. Wrapping individual truffles in shiny foil or placing them in mini cupcake liners adds a festive touch for parties or gifts.
Make Ahead and Storage
Storing Leftovers
After enjoying your truffles, keep any leftovers in an airtight container in the refrigerator. They will stay fresh and delicious for up to one week, making them a perfect treat ready for whenever a sweet craving strikes.
Freezing
You can freeze these salted caramel truffles to extend their shelf life. Arrange them in a single layer on a baking sheet to freeze initially so they don’t stick together, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months.
Reheating
When you’re ready to enjoy frozen truffles, let them thaw slowly in the refrigerator to prevent condensation. Avoid microwaving, as this may cause the chocolate coating to lose its shine or texture.
FAQs
Can I use homemade caramel sauce in this Salted Caramel Truffles Recipe?
Absolutely! Homemade caramel sauce works wonderfully and allows you to control the sweetness and salt level, making the truffles even more personalized and flavorful.
What if I don’t have white chocolate chips? Can I substitute them?
You can swap white chocolate chips for chopped white chocolate bars or even use milk chocolate if you prefer. Just keep in mind that white chocolate adds a creamy sweetness that balances the caramel perfectly.
Do I have to use sea salt, or can I use regular table salt?
Fine sea salt is best because it has a more delicate texture and flavor that enhances the caramel without overpowering it. Table salt is usually too harsh and can make the sweetness taste off-balance.
Can these truffles be made vegan or dairy-free?
With some ingredient swaps like using coconut condensed milk alternatives and dairy-free chocolate, you can adapt this recipe to be vegan-friendly. Just be sure to choose a salted caramel sauce that fits your dietary needs.
How long do the truffles take to set before shaping?
They typically need 2 to 3 hours in the fridge to become firm enough for cutting and rolling, but chilly environments might need slightly more time to set.
Final Thoughts
Making this Salted Caramel Truffles Recipe is like creating little bites of heaven that you’ll be proud to share or keep all to yourself. Their flawless blend of creamy caramel, smooth chocolate, and just a hint of salt is a delicious celebration of flavors in every piece. Trust me, once you try these, they’ll become your new favorite indulgence to make again and again.
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Salted Caramel Truffles Recipe
- Total Time: 3 hours 25 minutes
- Yield: 20 servings 1x
Description
Indulge in these luscious Salted Caramel Truffles, featuring a rich white chocolate and caramel fudge center coated in silky dark or milk chocolate with a hint of sea salt. Perfectly bite-sized and elegantly smooth, these truffles combine the creamy sweetness of caramel with a touch of saltiness for a sophisticated treat.
Ingredients
Fudge Mixture
- ½ cup sweetened condensed milk
- ¼ cup salted caramel sauce
- 1 ½ cups white chocolate chips
- ¼ teaspoon fine sea salt
Chocolate Coating
- 1 cup dark or milk chocolate, finely chopped
Instructions
- Prepare the Fudge Mixture: In a heatproof bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips, preparing for gentle heating.
- Melt the Mixture: Place the bowl over a saucepan of gently simmering water (double boiler method). Stir continuously until the mixture is smooth and all white chocolate chips have melted completely.
- Add Sea Salt: Remove the bowl from the heat and stir in the fine sea salt until fully incorporated, enhancing the flavor balance.
- Line the Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang to facilitate easy removal of the fudge once set.
- Pour and Spread: Pour the smooth fudge mixture into the prepared dish and spread it evenly using a spatula for uniform thickness.
- Refrigerate the Fudge: Refrigerate the fudge for 2-3 hours until it is firm to the touch and fully set.
- Remove and Cut: Lift the set fudge out of the dish using the parchment paper overhang and use a sharp knife to cut the fudge into 1-inch squares.
- Form Balls: Roll each square between your palms to shape smooth and round truffle balls.
- Prepare the Chocolate Coating: In a microwave-safe bowl, melt the finely chopped dark or milk chocolate in 20-second intervals, stirring after each interval until the chocolate is melted and glossy.
- Coat the Truffles: Using a fork or dipping tool, submerge each fudge ball into the melted chocolate, allowing excess to drip off before placing the truffles back onto a parchment-lined baking sheet.
- Set the Chocolate: Let the chocolate coating harden either at room temperature or speed up the process by refrigerating the truffles until the chocolate is firm.
- Serve: Once the chocolate has fully hardened, the salted caramel truffles are ready to enjoy as a delicious, elegant dessert treat.
Notes
- Use a double boiler or gently simmering water to avoid overheating the white chocolate, which can seize easily.
- Ensure the fudge is completely firm before cutting and shaping to prevent sticking and uneven shapes.
- For a smoother chocolate coating, temper the chocolate if possible to achieve a glossy, crisp finish.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- You can customize the coating chocolate based on your preference: use dark, milk, or even white chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Double Boiling
- Cuisine: American
