Description
Indulge in the perfect balance of sweet and salty with these Salted Caramel Crunch Cookies. Buttery cookies loaded with toffee bits, pretzels, and caramel chips, topped with a sprinkle of flaky sea salt.
Ingredients
Scale
Dough:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins:
- 1 1/2 cups toffee bits
- 1 cup chopped pretzels
- 3/4 cup caramel chips or soft caramel pieces (cut small)
- Flaky sea salt for topping
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then add the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet mixture until just combined. Fold in toffee bits, pretzels, and caramel chips.
- Bake: Scoop rounded tablespoons of dough onto baking sheets, flatten, and sprinkle with flaky sea salt. Bake for 10–12 minutes until edges are golden. Cool on pan before transferring to a wire rack.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
