There’s just something irresistible about Salmon Patties: crispy on the outside, tender and flavorful on the inside, and satisfyingly simple to make! This classic comfort food takes canned salmon, a handful of pantry staples, and transforms them into golden, savory disks that are equally at home as a weeknight dinner or a tasty lunch treat. Whether you’re looking for a quick meal or nostalgic flavors that never go out of style, salmon patties will win you over every single time.

Ingredients You’ll Need

You’ll be amazed by how a short list of ingredients yields such big flavor. Each one in this recipe has an important role—providing crispness, moisture, fresh aroma, or a punch of savory goodness. Here’s what you’ll need and why it matters:

Salmon (1 14.75 oz can): Flaky, protein-rich salmon is the star of these patties; make sure to drain well and remove any bones or skin for the best texture.
Breadcrumbs or crushed crackers (1/2 cup): This binds the mixture and ensures a lovely crunchy exterior—Panko gives extra crunch, while buttery crackers add richness.
Onion, finely chopped (1/4 cup): Adds sweet, mild aromatic flavor that livens up every bite.
Fresh parsley, chopped (2 tbsp): Brings bursts of color and herby brightness that balance the salmon’s richness.
Large eggs (2): Essential for holding everything together and giving the patties a tender finish.
Mayonnaise (1 tbsp): Keeps the patties moist while lending subtle creaminess.
Dijon mustard (1 tsp): Gives a hint of tangy heat that wakes up the flavors.
Garlic powder (1/2 tsp): Provides a mellow, savory undertone that melds beautifully with the fish.
Salt (1/4 tsp): Just enough to bring out the best in the other ingredients without overpowering.
Black pepper (1/4 tsp): A gentle kick that rounds out the flavor profile perfectly.
Olive oil (2 tbsp): Used for frying, this helps create that irresistible golden-brown crust.

How to Make Salmon Patties

Step 1: Mix the Base

In a medium mixing bowl, add the drained, prepared salmon, breadcrumbs (or crushed crackers), finely chopped onion, fresh parsley, eggs, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. I love using my hands or a sturdy fork to gently blend everything together until fully incorporated, being careful not to overwork the mixture so the patties stay tender rather than dense.

Step 2: Form the Patties

Divide the salmon mixture into six equal portions. With damp hands, gently shape each portion into a patty about 1/2 inch thick. If you have time, let the patties chill in the fridge for about 15 minutes before frying—this little step helps them hold together beautifully and lets the flavors mingle.

Step 3: Fry to Perfection

Heat the olive oil in a large skillet over medium heat until it shimmers. Carefully place the salmon patties in the skillet, making sure not to crowd them. Fry each one for 3 to 4 minutes on each side until the exterior is deeply golden and crisp, and they’re heated through. Transfer them to a paper towel–lined plate to absorb any excess oil.

How to Serve Salmon Patties

Garnishes

The right garnish transforms salmon patties from simple to stunning. Fresh lemon wedges add sparkle and brightness—just a quick squeeze cuts through the richness. A tangy dollop of tartar sauce or a scattering of fresh herbs (like dill or parsley) brings extra freshness, while thinly sliced green onions add a dash of color and mild bite.

Side Dishes

Salmon patties are wonderfully versatile; try pairing them with a crisp green salad, garlicky roasted potatoes, or a refreshing cucumber-dill salad for a light, balanced meal. Creamy coleslaw or buttered peas work especially well if you’re aiming for classic comfort food vibes.

Creative Ways to Present

If you want to mix things up, nestle your salmon patties inside a toasted bun with lettuce, tomato, and a generous spread of lemon aioli. Or flake them over a big bowl of mixed greens for a hearty, protein-packed salad. You can also stack mini patties on skewers and serve as charming appetizers at your next get-together—everyone will love the clever twist!

Make Ahead and Storage

Storing Leftovers

Leftover salmon patties keep beautifully in the refrigerator for up to three days. Store them in an airtight container with parchment paper between layers to keep them from sticking together and to maintain their crispness.

Freezing

Salmon patties freeze exceptionally well! Once cooked and cooled, wrap each patty tightly in plastic wrap and then place them in a zip-top bag or airtight container. They’ll stay flavorful for up to two months and are perfect for those ‘what’s for dinner’ emergencies.

Reheating

To reheat, place salmon patties in a skillet over medium heat with a splash of oil to restore their crisp exterior, cooking for about two minutes per side. Alternatively, you can pop them in a 350°F oven for 10-12 minutes or until heated through—this method keeps them just as delicious as the day they were made!

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh cooked salmon (either baked, poached, or grilled) works beautifully in this recipe. Just flake it well and substitute an equal amount for the canned salmon for an extra touch of luxury in your salmon patties.

What’s the best binder if I don’t have breadcrumbs?

If you’re out of breadcrumbs or crackers, try using rolled oats (pulse them a few times in a blender), crushed cornflakes, or even leftover cooked rice. These alternatives help keep the patties together and add their own texture.

How do I keep salmon patties from falling apart?

Be sure to mix the ingredients until they just come together—overmixing can make patties crumbly. Chilling the formed patties for 15 minutes before frying also works wonders for binding and helping them maintain their shape when cooked.

Are salmon patties gluten-free?

They can be! Swap out the breadcrumbs or crackers for a gluten-free version, such as gluten-free Panko or crushed rice crackers, and always check your condiments to ensure they’re gluten-free as well.

What sauce goes best with salmon patties?

Classic tartar sauce is always a winner, but don’t be afraid to get creative. Try lemon-dill yogurt sauce, creamy sriracha mayo for a little heat, or even a tangy remoulade to change things up.

Final Thoughts

If you haven’t made salmon patties at home before, you’re in for a treat—this recipe is easy, versatile, and absolutely delicious. I’d love for you to give them a try and see just how crowd-pleasing (and weeknight-friendly) they truly are!

Salmon Patties Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 18 minutes
Yield: 6 patties 1x
Diet: Non-Vegetarian

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Description

Delicious and easy to make salmon patties that are crispy on the outside, moist and flavorful on the inside. Perfect for a quick and satisfying meal.

Ingredients

Scale

Salmon Patties:

1 (14.75 oz) can salmon (drained, bones and skin removed)
1/2 cup breadcrumbs or crushed crackers
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
2 large eggs
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil (for frying)

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Instructions

Mix Ingredients: In a medium bowl, combine drained salmon, breadcrumbs, onion, parsley, eggs, mayonnaise, mustard, garlic powder, salt, and pepper. Mix well.
Form Patties: Shape the mixture into 6 equal-sized patties.
Cook Patties: Heat olive oil in a skillet. Cook patties for 3–4 minutes per side until golden brown and heated through.
Drain and Serve: Transfer patties to a paper towel-lined plate. Serve warm with lemon wedges, tartar sauce, or a side salad.