If you’re craving a showstopping seafood meal that’s quick enough for a busy weeknight but elegant enough to dazzle guests, Salmon and Shrimp is truly the answer. Succulent salmon fillets and plump shrimp come together in a luscious garlic butter sauce, brightened with fresh lemon and parsley. This dish brings a little coastal restaurant magic right to your own kitchen, balancing simple prep with crowd-pleasing flavors you’ll want to turn to again and again.

Ingredients You’ll Need

This Salmon and Shrimp recipe is all about quality, simple ingredients coming together for big flavor. Each one plays a unique part, from juicy proteins to the pop of lemon and the savoriness of good butter. Here’s exactly what you’ll need, along with tips for getting the very best from each item:

Salmon fillets: Look for fillets with even thickness to ensure they cook at the same rate and stay moist and flaky.
Large shrimp: Peeled and deveined shrimp make things speedy and tidier; wild-caught adds extra sweetness.
Olive oil: A good olive oil helps the salmon sear beautifully and adds a fruity, peppery undertone.
Unsalted butter: The heart of the sauce; using unsalted lets you control the seasoning to perfection.
Garlic: Freshly minced garlic brings warm, aromatic depth to the entire dish.
Paprika: This subtle spice gives the salmon and shrimp gorgeous color and a gentle smoky note.
Lemon pepper seasoning: Adds an extra zingy layer that perfectly complements both seafood stars.
Salt and black pepper: Essential for rounding out and enhancing every other flavor—don’t skimp here!
Lemon juice: Squeezing half a lemon over the shrimp really makes all the flavors pop at the finish.
Fresh parsley: Chopped parsley not only makes it look beautiful but also freshens each bite.
Lemon wedges: Serve extra on the side for those who love a bright citrus finish.

How to Make Salmon and Shrimp

Step 1: Prep Your Seafood

Start by patting your salmon fillets and shrimp very dry with paper towels—this helps them get that delicious, golden crust in the skillet and stops them from steaming. Next, season both generously with paprika, lemon pepper, salt, and black pepper. Give everything a gentle rub so the spices cling nicely to the seafood.

Step 2: Sear the Salmon

Heat up your olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Place the salmon fillets skin side down if they have skin, and let them sizzle undisturbed for 4 to 5 minutes. Flip and cook the other side until the salmon is golden and just cooked to your liking—juicy in the middle is key. Take the salmon out and set it aside for now.

Step 3: Make Garlic Butter and Cook the Shrimp

Reduce your skillet heat to medium and melt in the remaining 2 tablespoons of butter. Toss in the minced garlic and let it cook for about 30 seconds, just until fragrant—watch closely so it doesn’t burn! Now add the shrimp in a single layer. Let them cook for about 2 to 3 minutes per side, flipping once, until they’re pink and opaque.

Step 4: Finish with Lemon and Combine

Once the shrimp are perfectly cooked, squeeze over the juice from half a lemon—it’ll steam and bubble right into the garlicky butter. Slide the seared salmon fillets back into the skillet just long enough to warm through and gently bathe in that delicious sauce. Sprinkle with chopped parsley and get ready to dig in!

How to Serve Salmon and Shrimp

Garnishes

A simple scatter of bright green parsley and a few lemon wedges are all you need to finish Salmon and Shrimp with elegance. If you’re feeling fancy, a dusting of extra paprika or some delicate zest from your lemon rind gives a restaurant-worthy look.

Side Dishes

Salmon and Shrimp loves to be paired with light, cozy sides like steamed jasmine rice or a swirl of buttered pasta to soak up every drop of sauce. Roasted asparagus, garlicky broccolini, or even a lemony spinach salad make it a full, satisfying meal.

Creative Ways to Present

For a playful dinner party plate, arrange your salmon and shrimp over creamy mashed potatoes, or layer them atop a crisp arugula salad for a summery twist. You can also serve the skillet right at the table—let everyone help themselves to the juicy seafood and buttery sauce straight from the pan.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store Salmon and Shrimp in an airtight container in the fridge for up to two days. Keep the sauce with the seafood so it stays moist and full of flavor.

Freezing

While shrimp freeze fairly well, salmon’s texture can change a bit, so freezing the complete dish isn’t always ideal. If needed, wrap tightly and freeze for up to a month. Thaw overnight in the fridge before reheating for the best results.

Reheating

To gently reheat, warm the salmon and shrimp in a covered skillet over low heat, adding a splash of water or broth if needed to loosen the sauce. Avoid microwaving as it can toughen the shrimp and make the salmon dry.

FAQs

Can I use frozen salmon and shrimp?

Absolutely! Just thaw both seafoods completely in the refrigerator before cooking, then pat dry thoroughly to help them sear beautifully.

What other herbs can I use besides parsley?

Dill, chives, or a sprinkle of tarragon can all swap in for parsley, each adding its own unique spin to the Salmon and Shrimp’s finish.

Could I add vegetables to the skillet?

Yes! Quick-cooking vegetables like asparagus tips, snap peas, or cherry tomatoes can be tossed in after the shrimp for a colorful, flavor-packed one-pan meal.

How do I know when the salmon is cooked through?

The salmon is ready when it flakes easily with a fork and appears opaque, but still a touch juicy in the center for perfect tenderness.

Can I make this dish dairy-free?

Of course! You can swap the butter for a good quality plant-based butter substitute or extra olive oil—the garlicky, lemony flavors will still shine through.

Final Thoughts

Salmon and Shrimp is one of those delightful, vibrant meals that’s always a hit—on an average Tuesday or a festive dinner night. Give it a try and see how effortlessly you can whip up a dish that’s as comforting as it is impressive. Happy cooking!

Salmon and Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

Author: admin
Total Time: 22 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

This Salmon and Shrimp recipe is a delightful seafood dish that combines the richness of salmon with the succulence of shrimp, all cooked in a flavorful garlic butter sauce. The dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

Ingredients

Scale

Salmon:

2 salmon fillets (about 6 ounces each)

Shrimp:

1/2 pound large shrimp, peeled and deveined

Other Ingredients:

2 tablespoons olive oil
3 tablespoons unsalted butter, divided
3 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon lemon pepper seasoning
Salt and black pepper to taste
Juice of 1/2 lemon
2 tablespoons fresh parsley, chopped
Lemon wedges for serving

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Instructions

Prepare the Seafood: Pat the salmon fillets and shrimp dry with paper towels. Season both with paprika, lemon pepper seasoning, salt, and black pepper.
Cook the Salmon: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the salmon fillets and cook for 4–5 minutes per side until golden and cooked to your desired doneness. Remove from skillet and set aside.
Prepare the Shrimp: Reduce heat to medium, add remaining butter to the skillet, and stir in garlic. Cook for 30 seconds. Add shrimp and cook for 2–3 minutes per side until pink and opaque.
Finish the Dish: Squeeze lemon juice over the shrimp, then return salmon to the skillet to warm through. Garnish with parsley and serve immediately with lemon wedges.

Notes

This dish pairs well with rice, pasta, or roasted vegetables.
For extra flavor, add a splash of white wine to the garlic butter before cooking the shrimp.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop
Cuisine: American