Description
Rotel Rice is a flavorful and easy-to-make side dish that combines long-grain white rice with zesty Rotel tomatoes and green chilies. This quick recipe is perfect for adding a spicy, savory twist to your meal and is cooked entirely on the stovetop.
Ingredients
Scale
Rice and Cooking Ingredients
- 1 cup long-grain white rice
- 1 tablespoon olive oil or butter
- 1 can Rotel tomatoes with green chilies (10 oz), undrained
- 1 ½ cups chicken or vegetable broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Garnish
- Fresh cilantro, chopped, for garnish (optional)
Instructions
- Toast the Rice: In a medium saucepan, heat the olive oil or butter over medium heat. Add the rice and sauté it for 1 to 2 minutes until it turns lightly golden, enhancing the flavor and texture.
- Combine Ingredients: Pour in the undrained Rotel tomatoes and the chicken or vegetable broth. Then sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything together thoroughly to ensure the spices are evenly distributed.
- Cook the Rice: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid. Let it simmer for 15 to 18 minutes until the rice is soft and the liquid has been fully absorbed.
- Fluff and Serve: Remove the saucepan from heat and let the rice sit covered for 5 minutes. After resting, fluff the rice gently with a fork to separate the grains. Garnish with chopped fresh cilantro if desired, and serve warm.
Notes
- Use broth instead of water for more flavor.
- Adjust the amount of Rotel tomatoes to increase or decrease spiciness.
- Try adding shredded cheese or cooked ground meat to make it a more hearty dish.
- For a vegetarian version, use vegetable broth.
- Letting the rice rest after cooking helps improve texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
