Description
This Rocky Road Candy recipe is a delightful, no-bake treat combining smooth semi-sweet chocolate, optional butterscotch chips, fluffy mini marshmallows, and crunchy toasted nuts. Perfectly rich and sweet, this candy is easy to prepare and sets quickly in the fridge, making it an ideal homemade dessert or gift.
Ingredients
Scale
Chocolate Mixture
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips (optional for extra richness)
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- Pinch of salt
Add-ins
- 2 cups mini marshmallows
- 1 cup chopped walnuts or almonds (toasted, if desired)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the candy later.
- Melt the Chocolate: In a large saucepan over low heat, melt the semi-sweet chocolate chips, butterscotch chips (if using), and unsalted butter together, stirring constantly until the mixture is smooth and fully combined.
- Flavor the Mixture: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool slightly for 3–5 minutes to prevent the marshmallows from melting completely when added.
- Combine Add-ins: Gently fold in the mini marshmallows and chopped nuts until they are evenly distributed throughout the chocolate mixture.
- Set the Candy: Pour the mixture into the prepared baking pan and spread it out evenly. Press down gently to smooth the surface if needed. Refrigerate the pan for 1–2 hours or until the candy is fully set and firm.
- Cut and Serve: Once set, use the parchment paper to lift the candy out of the pan. Cut into 16 squares and enjoy or store as desired.
Notes
- You can substitute walnuts or almonds with peanuts, pecans, or omit nuts entirely for a nut-free variant.
- For a festive touch, add dried cranberries, crushed pretzels, or sprinkle sea salt on top before chilling.
- Store the candy in an airtight container in the refrigerator for up to 2 weeks to maintain freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 17g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
