Description
This Roasted Vegetables Recipe offers a colorful and healthy mix of perfectly caramelized veggies, seasoned with garlic, Italian herbs, and olive oil. It’s a quick and easy side dish that complements any meal, yielding tender-crisp vegetables with a flavorful finish enhanced by optional balsamic vinegar and fresh parsley garnish.
Ingredients
Scale
Vegetables
- 4 cups mixed vegetables (such as carrots, broccoli, bell peppers, zucchini, and red onion)
Seasonings and Oils
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon balsamic vinegar (optional)
Garnish
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Vegetables: Cut all the mixed vegetables into evenly sized pieces to ensure they roast uniformly for consistent texture and flavor.
- Toss Vegetables with Seasonings: In a large bowl, combine the vegetables with olive oil, salt, black pepper, garlic powder, and Italian seasoning. Toss thoroughly until every piece is evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned vegetables in a single layer on the prepared baking sheet to allow proper air circulation and even roasting.
- Roast Vegetables: Roast in the preheated oven for 20 to 25 minutes, stirring halfway through to promote even caramelization and tender texture.
- Add Balsamic Vinegar (Optional): Once roasted, drizzle the vegetables with balsamic vinegar if using, and toss gently to incorporate the flavor just before serving.
- Garnish and Serve: Sprinkle with freshly chopped parsley for a refreshing finish and serve warm as a delicious, healthy side dish.
Notes
- Use any vegetables you prefer such as cauliflower, Brussels sprouts, or sweet potatoes for variation.
- To achieve extra crispiness, avoid overcrowding the pan; if needed, use two baking sheets to spread out the vegetables.
- For a gluten-free and vegan option, ensure all seasonings and additional ingredients comply with those dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
