Description
Indulge in the perfect balance of sweet and savory with this delectable Roasted Strawberry Whipped Ricotta Toast. Creamy whipped ricotta cheese is generously spread on toasted bread and topped with luscious roasted strawberries, creating a delightful treat for breakfast, brunch, or a snack.
Ingredients
Scale
Roasted Strawberries:
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon balsamic vinegar
- Pinch of salt
Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Additional:
- 4 slices crusty bread, toasted
- Optional fresh thyme or basil leaves for garnish
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C).
- Prepare the strawberries: Toss strawberries with 1 tablespoon honey, balsamic vinegar, and salt. Roast on a parchment-lined baking sheet for 20–25 minutes.
- Whip the ricotta: In a bowl, whip ricotta with honey and vanilla until fluffy.
- Assemble the toast: Toast bread slices, spread with whipped ricotta, top with roasted strawberries, garnish with herbs if desired, and drizzle with honey.
Notes
- Roasting the strawberries deepens their flavor and adds a caramelized sweetness.
- For a savory twist, add cracked black pepper.
- Use plant-based ricotta for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
