Description
Delight in the creamy, fresh flavors of Roasted Strawberry Whipped Ricotta Toast, a perfect breakfast or snack featuring caramelized strawberries atop whipped lemon-zested ricotta on toasted sourdough. This easy-to-make recipe combines sweet and tangy notes with a light, airy texture for a refreshing and elegant treat.
Ingredients
Scale
Strawberries
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- 1 teaspoon olive oil
Ricotta Mixture
- 1 cup whole milk ricotta cheese
- ½ teaspoon lemon zest
Toast and Garnish
- 4 slices thick-cut sourdough or whole grain bread
- Fresh mint or basil for garnish (optional)
- Flaky sea salt for topping (optional)
Instructions
- Roast the Strawberries: Preheat your oven to 375°F and line a baking sheet with parchment paper. In a bowl, toss the hulled and halved strawberries with olive oil, maple syrup (or honey), and vanilla extract. Spread them evenly on the baking sheet and roast for 20 to 25 minutes until the strawberries are soft and slightly caramelized. Remove from oven and allow to cool slightly.
- Whip the Ricotta: While the strawberries are roasting, combine the whole milk ricotta cheese and lemon zest in a mixing bowl. Use a hand mixer or whisk to whip the mixture until it becomes light and creamy, which should take about 1 to 2 minutes.
- Toast the Bread: Toast the slices of thick-cut sourdough or whole grain bread until golden brown and crisp to provide a sturdy base with a satisfying crunch.
- Assemble the Toasts: Spread the whipped ricotta evenly over each toasted bread slice. Top generously with the roasted strawberries. For extra sweetness, drizzle with additional maple syrup if desired.
- Garnish and Serve: Finish by garnishing with fresh mint or basil leaves and a pinch of flaky sea salt, adding freshness and a hint of savory contrast. Serve immediately to enjoy the optimal texture and flavor.
Notes
- This recipe is versatile and works perfectly as a breakfast, snack, or an elegant appetizer.
- For a savory variation, substitute the maple syrup drizzle with a balsamic glaze.
- Using fresh herbs like mint or basil enhances the flavor profile but can be omitted if unavailable.
- To keep the ricotta light, use whole milk ricotta for richness or substitute with part-skim for a lighter option.
- Ensure the strawberries are spread in a single layer when roasting to caramelize evenly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
