If you are craving a pizza that’s bursting with flavor yet wonderfully simple to make, this Roasted Garlic, Chicken & Herb White Pizza Recipe is exactly what you need on your table tonight. This pizza combines the sweet, mellow richness of slow-roasted garlic with tender chicken and aromatic herbs, all layered on a crisp, golden crust topped with creamy ricotta and mozzarella cheeses. It’s an irresistible mix of creamy, savory, and herbaceous notes that come together perfectly, making each bite feel like a cozy hug from your favorite comfort food.
Ingredients You’ll Need
These ingredients are straightforward but pack a punch in creating a pizza that’s both fresh and deeply flavorful. Each component plays a key role: from the nutty roasted garlic to the melty cheeses and fragrant herbs, everything is carefully chosen to balance taste, texture, and color beautifully.
- Pizza dough: Whether store-bought or homemade, this is your crispy, chewy canvas.
- Garlic: Roasting softens its bite and unlocks a caramelized sweetness.
- Olive oil: Adds richness and helps to roast the garlic to perfection.
- Ricotta cheese: Brings a creamy, mild base that complements the garlic.
- Mozzarella cheese: Melts into a gooey layer that’s pure pizza comfort.
- Parmesan cheese: Offers a salty punch with a hint of nutty depth.
- Cooked chicken: Tender and protein-packed, perfect for hearty flavor.
- Dried Italian herbs: Oregano, thyme, and basil add earthy, fragrant notes.
- Fresh parsley or basil: Finishing touch that delivers a pop of vibrant color and freshness.
- Salt and pepper: Essential seasonings to balance and enhance all the flavors.
How to Make Roasted Garlic, Chicken & Herb White Pizza Recipe
Step 1: Roast the Garlic
Start by prepping your garlic head: slice off the top to expose the cloves, drizzle with olive oil, and wrap it up snugly in foil. Roast this for about 30 to 40 minutes, which transforms raw pungency into sweet, buttery softness. Once it’s cool enough to handle, mash all those luscious cloves into a creamy paste that will be your sauce base.
Step 2: Preheat the Oven
While the garlic is roasting, get your oven nice and hot—about 450°F (230°C) is perfect for a pizza crust that crisps up beautifully while baking quickly and evenly.
Step 3: Prepare the Pizza Base
Roll out your pizza dough on a floured surface to your desired thickness. The dough is the foundation, so shape it carefully into a round or your preferred shape, making sure you have a bit of an edge for that golden crust.
Step 4: Spread the Sauce
Instead of traditional tomato sauce, spread the roasted garlic paste all over the dough. This creates a fragrant, luscious base that sets this pizza apart — full of depth and mellow sweetness.
Step 5: Add the Toppings
Next, dollop the ricotta evenly across the pizza, then sprinkle shredded mozzarella all over for that irresistible stretchiness. Add your cooked chicken bites and scatter dried Italian herbs, plus a pinch of salt and pepper. Finally, finish with a light sprinkle of grated Parmesan to round out the flavors with a taste that’s both sharp and savory.
Step 6: Bake the Pizza
Pop your assembled pizza into the oven and bake for 10 to 12 minutes until the crust is golden and the cheeses are bubbling delightfully. This is where everything melts and melds — the herbs infuse the cheese while the crust crisps to perfection.
Step 7: Garnish and Serve
Once out of the oven, sprinkle fresh parsley or basil on top for a refreshing green element that brightens every slice. Let it rest for a minute or two, then slice up and serve warm — it’s an unbeatable combination of textures and flavors that will wow anyone lucky enough to dig in!
How to Serve Roasted Garlic, Chicken & Herb White Pizza Recipe
Garnishes
A handful of fresh herbs like parsley or basil lifts the entire pizza visually and flavor-wise, offering vibrant color and a fresh pop that cuts through the richness of the cheeses and chicken. A drizzle of good quality olive oil before serving can add silkiness.
Side Dishes
This pizza pairs wonderfully with a crisp green salad tossed with lemon vinaigrette or a simple arugula salad with shaved Parmesan. Light, refreshing sides balance the creamy and hearty elements of the pizza beautifully.
Creative Ways to Present
For a special touch, try serving this pizza with small bowls of extra crushed red pepper, chili flakes, or even a drizzle of honey to experiment with sweet and spicy contrasts. Cutting the pizza into smaller square pieces also makes it perfect for gatherings and sharing.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pizza slices tightly in plastic wrap or store in an airtight container in the refrigerator. The flavors actually deepen a bit after a day, making leftovers just as delightful.
Freezing
If you want to freeze your pizza, it’s best to freeze it unbaked. Assemble on a crust, freeze on a tray until firm, then wrap well and store in a freezer bag. Bake straight from frozen, adding a few extra minutes to baking time.
Reheating
Reheat slices in a skillet on medium-low heat with a lid on to melt the cheese without drying out the crust. Microwave works in a pinch but can make the crust chewy, so use a skillet if you want the best texture.
FAQs
Can I use a different type of chicken for this pizza?
Absolutely! Grilled, roasted, or even leftover rotisserie chicken works beautifully. Just make sure it’s cooked and shredded or diced before adding it to the pizza.
Is this pizza recipe suitable for beginners?
Yes, it’s surprisingly simple! Roasting garlic might sound fancy but it’s mostly hands-off, and assembling the pizza is straightforward, making this a great recipe for novice cooks.
Can I substitute any cheeses?
Sure! Feel free to experiment by adding fontina, provolone, or even a little goat cheese for different flavors, but sticking to ricotta and mozzarella keeps the creamy, mild base that pairs best with roasted garlic.
What herbs work best if I don’t have an Italian blend?
Oregano, thyme, and basil are traditional, but you can also try adding rosemary, marjoram, or even fresh tarragon for a unique twist. Fresh herbs added after baking offer the brightest flavor.
How do I ensure my pizza crust is crispy?
Preheat your oven hot, and if you have a pizza stone or steel, use it to bake directly on for extra crispness. Avoid overloading with sauce or toppings to keep the crust from getting soggy.
Final Thoughts
This Roasted Garlic, Chicken & Herb White Pizza Recipe is one of those dishes that feels both special and comforting at the same time. Whether you’re feeding family or impressing friends, it’s sure to become a beloved go-to that brings smiles all around. Give it a try soon, and let yourself fall in love with the warm, garlicky goodness.
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Roasted Garlic, Chicken & Herb White Pizza Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
This Roasted Garlic, Chicken & Herb White Pizza features a flavorful blend of creamy ricotta, shredded chicken, and a trio of cheeses atop a perfectly roasted garlic base. With a crispy golden crust and aromatic herbs, it’s a deliciously satisfying homemade pizza that’s easy to prepare and perfect for any occasion.
Ingredients
Pizza Base
- 1 ball of pizza dough (store-bought or homemade)
Roasted Garlic Sauce
- 1 head of garlic
- 2 tbsp olive oil
Cheeses
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Toppings
- 1 cup cooked chicken (shredded or diced)
- 1 tsp dried Italian herbs (or a mix of oregano, thyme, and basil)
- Fresh parsley or basil (for garnish)
- Salt and pepper (to taste)
Instructions
- Roast the Garlic: Slice off the top of the garlic head to expose the cloves, then drizzle with olive oil. Wrap the garlic head tightly in foil and roast in the oven for 30-40 minutes at 400°F (200°C) until the cloves are soft and fragrant.
- Prepare the Garlic Paste: Once the roasted garlic has cooled, squeeze the cloves out of the skin and mash them into a smooth paste using a fork or spoon.
- Preheat the Oven: Increase the oven temperature to 450°F (230°C) to prepare for baking the pizza.
- Prepare the Pizza Base: Roll out the pizza dough on a floured surface to your desired thickness and transfer it onto a pizza stone or baking sheet.
- Spread the Sauce: Evenly spread the mashed roasted garlic paste over the pizza dough, creating a flavorful base layer in place of traditional tomato sauce.
- Add the Cheeses: Dollop and spread the ricotta cheese over the garlic base, then sprinkle with shredded mozzarella and grated Parmesan evenly across the pizza.
- Add the Toppings: Distribute the cooked shredded or diced chicken over the cheese layer. Sprinkle dried Italian herbs, salt, and pepper to taste to enhance the flavor profile.
- Bake the Pizza: Bake the assembled pizza in the preheated oven for 10-12 minutes, or until the crust turns golden brown and the cheese melts and bubbles nicely.
- Garnish and Serve: Remove the pizza from the oven and garnish with fresh parsley or basil leaves. Slice and serve immediately while hot and delicious.
Notes
- Roasting the garlic deeply enhances its flavor and mellows its sharpness, making it perfect for the pizza base.
- Use a pizza stone if available to achieve a crispier crust.
- You can substitute cooked chicken with rotisserie chicken for convenience.
- For a vegetarian version, omit the chicken and add vegetables like mushrooms or spinach.
- Leftover pizza can be reheated in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
