Description
This Roasted Cranberry and Goat Cheese Flatbread is a delightful blend of tart roasted cranberries, creamy goat cheese, and melty mozzarella atop crispy flatbread. Enhanced with a drizzle of balsamic glaze and fresh herbs, this recipe offers a perfect balance of sweet, savory, and tangy flavors in a quick 30-minute bake. Ideal for an elegant appetizer or a light meal, it combines simple ingredients to create a gourmet treat anyone can enjoy.
Ingredients
Scale
Flatbread Base
- 2 flatbreads (store-bought or homemade)
- 1 tbsp olive oil
- Salt and pepper, to taste
Roasted Cranberries
- 1 cup fresh cranberries
- 2 tbsp honey
- Pinch of salt
Cheese and Toppings
- 4 oz goat cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 2 tbsp balsamic glaze
- Fresh thyme or arugula, for garnish
Instructions
- Roast the Cranberries: Preheat your oven to 400°F (200°C). In a small bowl, toss the fresh cranberries with honey and a pinch of salt. Spread them evenly on a baking sheet and roast for 10-12 minutes until the cranberries are softened and start to burst. Remove from oven and set aside to cool slightly.
- Prepare the Flatbread: Increase the oven temperature to 425°F (220°C). Place the flatbreads on a clean baking sheet and brush each flatbread lightly with olive oil to help achieve a crispy crust and golden edges.
- Add Toppings: Evenly distribute the crumbled goat cheese and shredded mozzarella over the surface of each flatbread. Scatter the roasted cranberries and thinly sliced red onions on top, ensuring a good balance of flavors and textures on every slice.
- Bake the Flatbreads: Place the topped flatbreads in the preheated oven and bake for 8-10 minutes, or until the cheese is melted thoroughly and the edges of the flatbreads become crispy and golden brown.
- Finish and Serve: Remove the flatbreads from the oven and immediately drizzle with balsamic glaze. Garnish with fresh thyme leaves or a handful of arugula for a peppery freshness. Season with salt and pepper to taste, slice, and serve immediately while warm and flavorful.
Notes
- For a gluten-free version, use gluten-free flatbread.
- Swap goat cheese with feta for a different tangy flavor.
- Make sure to watch the cranberries while roasting—they should soften but not burn.
- Balsamic glaze can be substituted with a balsamic reduction or aged balsamic vinegar for a lighter drizzle.
- Serve with a side salad for a more complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
