Description
These Roasted Baby Potatoes are a simple and delicious side dish that pairs well with any main course. Crispy on the outside and tender on the inside, these flavorful potatoes are seasoned with garlic, herbs, and spices for a perfect finish.
Ingredients
Scale
Baby Potatoes:
- 1½ lbs baby potatoes, halved
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- ½ teaspoon paprika (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, paprika (if using), salt, and black pepper until evenly coated.
- Roast: Spread the potatoes in a single layer on the prepared baking sheet, cut side down for crispier edges. Roast for 25–30 minutes, flipping once halfway through, until golden brown and fork-tender.
- Garnish and serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Notes
- You can use baby gold, red, or purple potatoes.
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then pat dry before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
