Description
This Ricotta Spinach Quiche is a savory and creamy dish featuring a flaky pre-made pie crust filled with a luscious blend of ricotta cheese, fresh spinach, sautéed onions, and aromatic seasonings. Perfect for brunch, lunch, or a light dinner, it offers a delightful combination of textures and flavors with a golden baked crust and a soft, cheesy interior.
Ingredients
Scale
Crust
- 1 pre-made pie crust (or homemade)
Filling
- 1 tablespoon butter
- 1 onion, diced
- 3 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
Instructions
- Prepare the crust: Preheat the oven to 375°F. Place the pre-made pie crust into a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. Bake the crust for 10 minutes to avoid sogginess.
- Cook the vegetables: Melt butter in a skillet over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and allow to cool slightly.
- Prepare the filling: In a mixing bowl, whisk together the eggs, ricotta cheese, heavy cream, grated Parmesan cheese, salt, pepper, and nutmeg if using. Stir in the cooked spinach and onion mixture until evenly combined.
- Assemble the quiche: Pour the prepared filling into the pre-baked pie crust. Smooth the top gently with a spatula to ensure even baking.
- Bake: Reduce oven temperature to 350°F. Bake the quiche for 40-45 minutes or until the center is set and the top is golden brown. A knife inserted in the center should come out clean.
- Cool and serve: Let the quiche cool for 10 minutes before slicing. Serve warm, ideally accompanied by a light salad or fresh fruit.
Notes
- For best results, use fresh spinach and drain any excess moisture before adding to the filling.
- You can substitute ricotta cheese with cottage cheese or cream cheese for different textures.
- Adding a pinch of nutmeg enhances the flavor but can be omitted if preferred.
- If you prefer a gluten-free option, use a gluten-free pie crust.
- The quiche can be refrigerated for up to 3 days and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
