If you’re on the lookout for a delightful and comforting dish that pairs creamy textures with vibrant greens, this Ricotta Spinach Quiche Recipe is exactly what you need. Combining the silky richness of ricotta with fresh, tender spinach inside a flaky crust, it’s a wonderful way to brighten up any meal, whether it’s a leisurely brunch or a cozy dinner. Each bite carries that perfect harmony of flavors and textures that make this quiche a beloved classic, yet it feels fresh and exciting every time you make it.
Ingredients You’ll Need
This Ricotta Spinach Quiche Recipe relies on simple, fresh ingredients that come together effortlessly to create a dish bursting with flavor and perfect texture. Each component plays an essential role, from the buttery crust to the cheesy filling and vibrant spinach that adds both color and nutrition.
- Pre-made pie crust: A time-saving base that bakes up golden and crisp, but feel free to use homemade if you prefer.
- Butter: Adds richness when sautéing the onions and spinach, enhancing their natural flavors.
- Onion, diced: Brings sweetness and depth to the filling when cooked to soft translucency.
- Fresh spinach, chopped: The star green ingredient providing fresh flavor and a beautiful pop of color.
- Ricotta cheese: Creates a creamy, mild base that balances perfectly with the other cheeses and eggs.
- Large eggs: Bind the filling together while adding richness and structure.
- Heavy cream: Boosts the creaminess and silkiness of the quiche filling.
- Grated Parmesan cheese: Adds a nutty, salty contrast that elevates the overall flavor profile.
- Salt and pepper: Essential for seasoning, bringing all the flavors to life.
- A pinch of nutmeg (optional): A subtle warm spice that complements the spinach beautifully.
How to Make Ricotta Spinach Quiche Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 375°F. Place your pie crust into a 9-inch pie dish and gently prick the bottom with a fork. This simple step prevents sogginess and ensures a crisp base. Bake the crust for about 10 minutes until it’s set but not browned – this helps keep your quiche from turning out mushy at the bottom.
Step 2: Cook the Vegetables
Melt the butter in a skillet over medium heat. Toss in your diced onions, allowing them to cook until translucent, about 4 to 5 minutes. This brings out their natural sweetness, adding depth to the filling. Next, add the chopped spinach and sauté for 2 to 3 minutes until wilted. Once ready, take the skillet off the heat and let the mixture cool slightly so it doesn’t scramble the eggs later on.
Step 3: Prepare the Filling
In a large mixing bowl, whisk together the eggs, ricotta cheese, heavy cream, grated Parmesan, salt, pepper, and if you’re feeling adventurous, a pinch of nutmeg. This mixture creates a luscious, creamy base that will set beautifully in the oven. Fold in your sautéed spinach and onions, ensuring everything is combined evenly for consistent flavor in every bite.
Step 4: Assemble the Quiche
Pour your luscious filling into the pre-baked crust and smooth out the top with a spatula. This step is the moment where everything comes together, so make sure the ingredients spread evenly for a well-balanced slice each time.
Step 5: Bake the Quiche
Lower the oven temperature to 350°F and bake your quiche for 40 to 45 minutes. You’ll know it’s done when the center is set and the top turns a beautiful golden brown. A simple test with a knife inserted in the center should come out clean, signaling a perfectly cooked quiche.
Step 6: Cool and Serve
Allow your quiche to rest for about 10 minutes after baking. This cooling period helps the filling set further and makes slicing much easier. Serve it warm for the best flavor and texture, ideally alongside a crisp, light salad or fresh fruit to complement its richness.
How to Serve Ricotta Spinach Quiche Recipe
Garnishes
To make your quiche even more inviting, consider garnishing it with a sprinkle of chopped fresh herbs like parsley or chives. They add a lovely fresh hit that contrasts beautifully with the creamy filling. A few shavings of extra Parmesan or a light drizzle of olive oil can make the presentation pop as well.
Side Dishes
This quiche shines when paired with something light and refreshing. Think along the lines of a simple arugula salad tossed with lemon vinaigrette or a bowl of fresh fruit salad. These sides balance the richness of the Ricotta Spinach Quiche Recipe, making your meal feel complete and satisfying without being too heavy.
Creative Ways to Present
For brunch or a party, cut the quiche into small squares or wedges and serve on a colorful platter. Add edible flowers for a whimsical touch or arrange with fresh lemon slices for a bright, fresh look. This elevates the humble quiche into something visually stunning and perfectly shareable.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them tightly covered in the refrigerator for up to 3 days. The flavors deepen as it rests, making each bite even more delightful. Just be sure to cool it completely before sealing to avoid condensation.
Freezing
This Ricotta Spinach Quiche Recipe freezes beautifully. Wrap individual slices in plastic wrap and aluminum foil or use an airtight container before popping them into the freezer. They can be kept frozen for up to 2 months, making this a convenient option for future quick meals.
Reheating
When you’re ready to enjoy your leftover quiche, reheat it gently in a preheated oven at 350°F for about 15 minutes or until warmed through. This method helps maintain the flaky crust and creamy filling without drying it out. Microwaving is an option but may sacrifice texture.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain the spinach thoroughly to remove excess water, preventing your quiche from becoming watery.
Is it possible to make this quiche gluten-free?
Yes, you can swap out the regular pie crust for a gluten-free crust available at many stores or make a homemade gluten-free crust using almond or oat flour.
Can I add other vegetables or proteins?
Definitely! Sautéed mushrooms, bell peppers, or cooked bacon or ham can be added to customize your quiche and make it heartier.
How do I know when the quiche is fully cooked?
The quiche is done when the center is set and a knife inserted into the middle comes out clean. The top should be golden and slightly puffed.
Can I prepare the filling a day in advance?
You can prepare the filling the day before and store it in the fridge, but it’s best to assemble and bake the quiche fresh to keep the crust crisp and the filling light.
Final Thoughts
This Ricotta Spinach Quiche Recipe has become such a favorite in my kitchen because it’s as versatile as it is delicious — perfect for any time of day and any occasion. I can’t encourage you enough to try making it yourself; once you do, I bet it will become one of those go-to recipes you turn to again and again, impressing friends and family every time.
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Ricotta Spinach Quiche Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Ricotta Spinach Quiche is a savory and creamy dish featuring a flaky pre-made pie crust filled with a luscious blend of ricotta cheese, fresh spinach, sautéed onions, and aromatic seasonings. Perfect for brunch, lunch, or a light dinner, it offers a delightful combination of textures and flavors with a golden baked crust and a soft, cheesy interior.
Ingredients
Crust
- 1 pre-made pie crust (or homemade)
Filling
- 1 tablespoon butter
- 1 onion, diced
- 3 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
Instructions
- Prepare the crust: Preheat the oven to 375°F. Place the pre-made pie crust into a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. Bake the crust for 10 minutes to avoid sogginess.
- Cook the vegetables: Melt butter in a skillet over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and allow to cool slightly.
- Prepare the filling: In a mixing bowl, whisk together the eggs, ricotta cheese, heavy cream, grated Parmesan cheese, salt, pepper, and nutmeg if using. Stir in the cooked spinach and onion mixture until evenly combined.
- Assemble the quiche: Pour the prepared filling into the pre-baked pie crust. Smooth the top gently with a spatula to ensure even baking.
- Bake: Reduce oven temperature to 350°F. Bake the quiche for 40-45 minutes or until the center is set and the top is golden brown. A knife inserted in the center should come out clean.
- Cool and serve: Let the quiche cool for 10 minutes before slicing. Serve warm, ideally accompanied by a light salad or fresh fruit.
Notes
- For best results, use fresh spinach and drain any excess moisture before adding to the filling.
- You can substitute ricotta cheese with cottage cheese or cream cheese for different textures.
- Adding a pinch of nutmeg enhances the flavor but can be omitted if preferred.
- If you prefer a gluten-free option, use a gluten-free pie crust.
- The quiche can be refrigerated for up to 3 days and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
