Description
Delight your taste buds with this savory and satisfying dish of Ribeye Steak with French Onions and Fries. Perfectly seared ribeye steaks are complemented by caramelized onions and crispy potato fries, creating a meal that’s sure to impress.
Ingredients
Scale
Ribeye Steaks:
- 2 ribeye steaks (about 1 inch thick)
- 1 tbsp olive oil for steaks
- Salt and pepper to taste
Caramelized Onions:
- 2 large yellow onions thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil for onions
- 1 tsp sugar
- 1 tsp fresh thyme leaves (optional)
Potato Fries:
- 3 large russet potatoes cut into fries
- 2 tbsp olive oil for fries
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat oven to 425°F (220°C).
- Prepare the fries: Toss potato fries with olive oil, salt, and pepper; spread on a baking sheet. Bake for 25–30 minutes until golden and crisp, flipping halfway.
- Caramelize the onions: Heat butter and olive oil in a skillet. Add onions, sugar, thyme, salt, and pepper. Cook slowly until caramelized, about 20–25 minutes.
- Sear the steaks: Rub ribeye steaks with olive oil, salt, and pepper. Sear in a skillet for 4–5 minutes per side for medium-rare. Let rest 5 minutes.
- Serve: Serve steaks topped with caramelized onions alongside fries.
Notes
- For a richer flavor, add a splash of beef broth to onions during cooking.
- Steaks can be finished in the oven for thicker cuts.
- Sweet onions can be used for a milder flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American, Steakhouse
Nutrition
- Serving Size: 1 steak with onions and fries
- Calories: 780
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 45 g
- Saturated Fat: 16 g
- Unsaturated Fat: 29 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 125 mg
