Sink your teeth into Ribeye Steak with French Onions and Fries, a dish that effortlessly fuses the juicy richness of perfectly seared ribeye with the sweet, golden depths of caramelized onions and ultra-crispy homemade fries. This recipe is a true homage to bistro classics, yet simple enough for a cozy night in. Every bite is a celebration of bold flavors and comforting textures, making it a guaranteed crowd-pleaser whenever you want to treat yourself or someone special.
Ingredients You’ll Need
The magic of Ribeye Steak with French Onions and Fries lies in just a handful of well-chosen ingredients. Each one plays a crucial role, from the marbled steak to the sweet onions and golden fries, ensuring every layer of flavor shines through.
- Ribeye steaks: Choose well-marbled, 1-inch thick cuts for the juiciest, most flavorful results.
- Olive oil: Gives a subtle, fruity note and helps achieve that gorgeous sear on your steak.
- Unsalted butter: Adds richness to the onions and helps them caramelize beautifully.
- Yellow onions: When slowly cooked, they transform into sweet, jammy perfection.
- Sugar: Just a touch to coax out the onions’ sweetness and deepen their color.
- Salt: Essential for seasoning every element and balancing flavors.
- Black pepper: Freshly ground is best for a subtle heat and complexity.
- Dried thyme: Gives the onions a lovely, earthy lift.
- Garlic: Adds aromatic depth to the onions, making them irresistible.
- Beef broth: Deglazes the pan, creating a savory onion sauce to spoon over your steak.
- Worcestershire sauce: Brings a punch of umami that ties the onions and steak together.
- Russet potatoes: Their starchy texture makes for the crispiest fries you’ve ever had.
- Vegetable oil: Ensures the fries roast up perfectly golden and crisp.
- Salt and pepper (for fries): Season to taste for fries that are utterly snackable.
- Chopped parsley (optional): A sprinkle of green for color and a burst of fresh flavor.
How to Make Ribeye Steak with French Onions and Fries
Step 1: Roast the Fries
Start by preheating your oven to 425°F (220°C). Spread your freshly cut russet potato fries out on a baking sheet, drizzle with vegetable oil, and toss them well to coat. Sprinkle generously with salt and pepper, then roast for 35 to 40 minutes, flipping once halfway through. By the end, you’ll have fries that are golden, crispy, and ready to soak up those steak juices.
Step 2: Caramelize the French Onions
While your fries are baking, heat up 1 tablespoon olive oil and the butter in a large skillet over medium heat. Add the sliced onions, sugar, salt, and thyme, and let them cook slowly for 15 to 20 minutes, stirring frequently. The onions will become deeply golden, soft, and intensely sweet. Add the garlic and cook for another minute, then pour in the beef broth and Worcestershire sauce to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Simmer for 3 to 4 minutes until slightly thickened, then take off the heat.
Step 3: Sear the Ribeye Steaks
Pat your ribeye steaks dry with paper towels, then season both sides generously with salt and black pepper. Heat the remaining tablespoon of olive oil in a cast-iron skillet over high heat until just smoking. Sear the steaks for 3 to 4 minutes per side for a perfect medium-rare, or longer if you prefer them more well done. Once done, transfer to a plate and let them rest for 5 minutes so all those flavorful juices stay locked inside.
Step 4: Assemble and Serve
To bring your Ribeye Steak with French Onions and Fries together, plate the steaks and generously spoon the caramelized French onions and their sauce over the top. Add a hearty helping of your crispy oven-baked fries on the side. If you like, finish with a sprinkle of chopped parsley for a touch of color and freshness. Get ready to dig in!
How to Serve Ribeye Steak with French Onions and Fries
Garnishes
For a finishing touch, a scattering of chopped parsley adds not just a pop of color but also a touch of brightness to balance the richness of the steak and onions. If you want to go all out, a pat of butter on top of each steak as it rests will melt into the onions and meat, creating a luscious pan sauce right on your plate.
Side Dishes
While Ribeye Steak with French Onions and Fries is already a complete meal, a simple green salad with a tangy vinaigrette or some garlicky sautéed green beans make excellent partners. These sides add freshness and a little crunch, perfectly complementing the steak’s richness.
Creative Ways to Present
Plating this dish bistro-style is always a hit: slice the steak and fan it out on a platter, top with a mound of glossy onions, and arrange fries in a neat stack or in a cute parchment cone. For a rustic feel, serve everything family-style on a big wooden board, letting everyone dig in and help themselves.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers of Ribeye Steak with French Onions and Fries, store the steak and onions together in an airtight container in the fridge for up to 3 days. Keep the fries separate so they don’t lose their crispness.
Freezing
You can freeze leftover steak and onions for up to 2 months; simply wrap the steak tightly and store the onions in a freezer-safe bag. Fries are best enjoyed fresh, but if you must, freeze them spread out on a tray before transferring to a bag to prevent sticking.
Reheating
To reheat, warm the steak and onions in a covered skillet over medium-low heat until just heated through to avoid overcooking. Fries can be crisped up in a hot oven or air fryer for a few minutes. This way, your Ribeye Steak with French Onions and Fries will taste nearly as amazing as it did the first time!
FAQs
What’s the best way to get perfectly crispy fries?
For the crispiest fries, make sure to dry the potatoes thoroughly after cutting and before roasting. Also, don’t overcrowd the baking sheet; give those fries plenty of space so hot air can circulate and crisp them up beautifully.
Can I use a different cut of steak for this recipe?
While ribeye is the star for its marbling and flavor, you can absolutely use another cut like strip steak or sirloin. Just keep an eye on cooking times, as thinner or leaner cuts may cook faster.
How do I know when my steak is done?
A meat thermometer is the most reliable way. Aim for 130°F for medium-rare, or 140°F for medium. Remember, the steak will continue to cook a bit as it rests, so pull it off the heat just before it hits your target temperature.
Can I make the onions ahead of time?
Yes! Caramelized onions can be made up to 3 days in advance and stored in the fridge. Simply reheat gently before serving over your steak for a true Ribeye Steak with French Onions and Fries experience in a snap.
Is there a gluten-free option for this recipe?
Good news: this recipe is naturally gluten-free as written! Just double-check your Worcestershire sauce and beef broth to ensure they don’t contain any hidden gluten, and you’re all set.
Final Thoughts
If you’re craving a meal that feels both indulgent and comforting, Ribeye Steak with French Onions and Fries is the answer. There’s something magical about the way the savory steak, sweet onions, and crispy fries come together on one plate. I hope you give this recipe a try soon and share it with the people you love – it’s the kind of dish that turns any dinner into a special occasion.
Print
Ribeye Steak with French Onions and Fries Recipe
- Total Time: 1 hour
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
This classic Ribeye Steak with French Onions and Fries recipe delivers a mouthwatering combination of perfectly seared ribeye steak topped with deeply caramelized French onions, paired with crispy oven-roasted fries. A perfect balance of rich, savory flavors and satisfying textures, ideal for an impressive yet easy steak dinner.
Ingredients
Steak and Onions
- 2 boneless ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil, divided
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
Fries
- 4 medium russet potatoes, peeled and cut into fries
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Garnish
- Optional chopped parsley
Instructions
- Preheat and Roast Fries: Preheat the oven to 425°F (220°C). Spread the cut potatoes on a baking sheet, toss with vegetable oil, salt, and pepper. Roast for 35 to 40 minutes, flipping halfway through, until golden and crispy.
- Caramelize Onions: While the fries bake, heat 1 tablespoon olive oil and the butter in a large skillet over medium heat. Add the sliced onions, sugar, salt, and thyme. Cook, stirring often for 15 to 20 minutes, until onions are deeply caramelized.
- Add Garlic and Deglaze: Stir in minced garlic and cook for 1 minute. Pour in beef broth and Worcestershire sauce to deglaze the pan. Let simmer for 3 to 4 minutes until the sauce thickens slightly. Remove from heat.
- Season and Sear Steaks: Pat steaks dry and season generously with salt and pepper. Heat remaining 1 tablespoon olive oil in a cast-iron skillet over high heat. Sear steaks for 3 to 4 minutes per side for medium-rare, or longer as desired.
- Rest Steaks: Remove steaks from the pan and let rest for 5 minutes to retain juices.
- Serve and Garnish: Plate the ribeye steaks topped with caramelized French onions alongside the crispy fries. Garnish with chopped parsley if desired. Enjoy your delicious steak dinner!
Notes
- For added richness, finish the steaks with a pat of butter while resting.
- Swap russet potatoes for sweet potatoes if you prefer a sweeter twist.
- Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare, 140°F for medium.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 steak with onions and fries
- Calories: 760
- Sugar: 9 g
- Sodium: 540 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 145 mg
