Description
This warm and savory Reuben Dip is a creamy blend of cream cheese, sour cream, and mayonnaise mixed with classic Reuben sandwich flavors like Swiss and mozzarella cheeses, corned beef, and tangy sauerkraut. Baked to bubbly perfection with a golden cheese topping, it’s perfect for game day, parties, or casual snacking served with crackers, chips, or fresh vegetables.
Ingredients
Scale
Base Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 cup (240 g) mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
Cheese
- 1 ½ cups (150 g) shredded Swiss cheese
- 1 ½ cups (150 g) shredded mozzarella cheese
Other Mix-ins
- 1 cup (150 g) corned beef, chopped
- 1 cup (150 g) sauerkraut, drained and squeezed dry
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or a dish of similar size to prevent sticking.
- Mix the Dip: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, ketchup, garlic powder, onion powder, and a pinch of salt and pepper. Stir thoroughly until the mixture is smooth and uniform.
- Add Cheese and Mix-ins: Fold in the shredded Swiss cheese, shredded mozzarella cheese, chopped corned beef, and the well-drained sauerkraut. Mix gently but thoroughly to ensure all ingredients are evenly distributed.
- Transfer to Baking Dish: Spread the combined mixture evenly into the prepared baking dish, smoothing the surface with a spatula for even baking.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until the dip is heated through, bubbly, and the cheese on top is melted and slightly golden brown.
- Serve Warm: Remove from the oven and serve the dip warm alongside crackers, chips, bread, or fresh vegetables for dipping. Enjoy your flavorful Reuben Dip!
Notes
- For best results, use well-drained sauerkraut to avoid excess moisture in the dip.
- You can substitute mozzarella cheese with provolone for a closer Reuben sandwich flavor profile.
- This dip can be made ahead and refrigerated; reheat in the oven before serving.
- Adjust seasoning with salt and pepper to taste, considering the saltiness of corned beef and sauerkraut.
- Serve with rye bread chips or rye crackers to complement the Reuben flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
