If you love the hearty, tangy flavors of a classic Reuben sandwich, you are going to adore this Reuben Dip Recipe. It takes the soul of that iconic deli favorite—corned beef, Swiss cheese, sauerkraut, and that unmistakable dressing twist—and transforms it into a warm, creamy, and utterly irresistible dip. Perfect for game days, parties, or cozy nights in, this dish brings people together with every delicious scoop.

Reuben Dip Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Reuben Dip Recipe is in its simplicity and the way each ingredient plays a crucial role in texture and flavor. From creamy bases to bold, savory components, everything melds into a perfectly balanced, crowd-pleasing dip.

  • Cream cheese (8 oz, softened): Provides the rich, creamy foundation that makes the dip irresistibly smooth.
  • Sour cream (1 cup): Adds a tangy brightness and lightens the richness of the cream cheese.
  • Mayonnaise (1 cup): Brings moistness and depth to the texture.
  • Dijon mustard (1 tbsp): Injects that classic Reuben tang with a hint of sharpness.
  • Ketchup (1 tbsp): Adds a touch of sweetness and a subtle tomato flavor.
  • Shredded Swiss cheese (1 ½ cups): Melts beautifully, adding nutty flavor essential to the dip.
  • Shredded mozzarella cheese (1 ½ cups): Contributes gooey stretch and mild creaminess.
  • Chopped corned beef (1 cup): The savory star ingredient for that unmistakable meaty punch.
  • Sauerkraut (1 cup, drained and squeezed dry): Infuses the dip with tangy, fermented flavor and a satisfying texture contrast.
  • Garlic powder (1 tsp): Adds aromatic depth without overpowering.
  • Onion powder (1 tsp): Enhances savory undertones and rounds out the seasoning.
  • Salt and pepper (to taste): Essential seasonings to highlight and balance the flavors.

How to Make Reuben Dip Recipe

Step 1: Preheat the Oven and Prepare Your Dish

Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish or any similarly sized oven-safe dish. This simple prep sets the stage for a dip that bakes evenly and turns delightfully golden on top.

Step 2: Mix the Creamy Base

In a large bowl, whisk together the softened cream cheese, sour cream, mayonnaise, Dijon mustard, ketchup, garlic powder, onion powder, and a pinch of salt and pepper. Mixing well until smooth ensures that every bite bursts with creamy, balanced flavor.

Step 3: Fold in the Flavorful Ingredients

Next, gently stir in shredded Swiss and mozzarella cheeses, chopped corned beef, and the sauerkraut. Combining these ingredients evenly throughout guarantees the classic Reuben flavors are present in every dip spoonful.

Step 4: Bake to Perfection

Spoon the mixed dip into your prepared baking dish, spreading it out evenly. Bake for 20 to 25 minutes until the dip is bubbly and the cheese on top is melted and starting to turn a gorgeous golden color—that’s when you know it’s ready to wow your guests.

Step 5: Serve Warm and Enjoy

Remove from the oven and serve immediately while it’s warm and gooey. This is when the dip shows off its luscious texture and bold flavors at their absolute best.

How to Serve Reuben Dip Recipe

Reuben Dip Recipe - Recipe Image

Garnishes

Although this dip stands strong on its own, a few thoughtful garnishes can elevate the presentation and palate. Try sprinkling freshly chopped parsley or chives on top for a pop of color and freshness. A few crunchy rye bread crumbs can add a delightful texture contrast. Plus, a dash of paprika or a drizzle of your favorite hot sauce can introduce that extra zing!

Side Dishes

This Reuben Dip Recipe pairs beautifully with an assortment of dippables. Classic rye crackers or sturdy toasted baguette slices complement the rich flavors perfectly. If you want to keep it lighter, fresh vegetable sticks like celery, carrots, and cucumbers offer a refreshing crunch. Pretzel bites or kettle-cooked chips also work brilliantly for satisfying salty cravings alongside the creamy dip.

Creative Ways to Present

For a show-stopping spread, serve the dip in a hollowed-out rye bread bowl to bring an authentic deli vibe. You can also portion it into individual ramekins for easy sharing or layer it bottomless in a shallow skillet to keep it warm and inviting on the table. Adding a small cheese grater nearby lets guests add an extra sprinkle of cheese if they wish.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Reuben Dip Recipe into an airtight container and refrigerate for up to 3 days. Keeping it chilled helps maintain the flavors and prevents the sauerkraut and corned beef from drying out.

Freezing

While you can freeze this dip, the texture of the sour cream and mayonnaise might shift slightly once thawed. If you decide to freeze, place it in a freezer-safe container and use within 1 month. Thaw overnight in the refrigerator before reheating gently.

Reheating

To reheat, place the dip in an oven-safe dish and warm at 325°F (160°C) until bubbly throughout, usually about 10-15 minutes. Alternatively, microwave in short bursts, stirring in between, until hot. Reheating restores its gooey, comforting consistency perfectly.

FAQs

Can I make this Reuben Dip Recipe vegetarian?

You can certainly adapt the recipe by omitting the corned beef and adding extra vegetables like diced mushrooms or caramelized onions for a savory twist, but the classic Reuben flavor shines with the meat included.

What’s the best cheese for this dip?

Swiss and mozzarella together create a great balance: Swiss brings that traditional nutty, sharp flavor, while mozzarella melts into a wonderfully stretchy texture that keeps every bite luscious.

Can I use store-bought sauerkraut?

Absolutely. Just be sure to drain it well and squeeze out excess liquid to prevent the dip from becoming too watery, which could affect the texture of your Reuben Dip Recipe.

Is this dip spicy?

This recipe has mild tang and savory notes rather than heat. However, you can add a dash of hot sauce or a pinch of cayenne pepper to spice it up if you like a bit of kick.

What’s the best way to serve this dip at a party?

Serve warm in a casserole dish with multiple dipping options like rye crackers, pretzels, and fresh veg sticks arranged around it. This encourages guests to dig in and enjoy the rich, comforting flavors together.

Final Thoughts

This Reuben Dip Recipe is a total crowd-pleaser that transforms the essence of a beloved deli sandwich into a fun, scoopable treat. Whether you’re hosting friends or just craving something cozy and flavorful, this dip delivers every time. Give it a try—you’ll quickly see why it becomes a go-to favorite!

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Reuben Dip Recipe


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3.9 from 87 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

This warm and savory Reuben Dip is a creamy blend of cream cheese, sour cream, and mayonnaise mixed with classic Reuben sandwich flavors like Swiss and mozzarella cheeses, corned beef, and tangy sauerkraut. Baked to bubbly perfection with a golden cheese topping, it’s perfect for game day, parties, or casual snacking served with crackers, chips, or fresh vegetables.


Ingredients

Scale

Base Ingredients

  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) sour cream
  • 1 cup (240 g) mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp ketchup

Cheese

  • 1 ½ cups (150 g) shredded Swiss cheese
  • 1 ½ cups (150 g) shredded mozzarella cheese

Other Mix-ins

  • 1 cup (150 g) corned beef, chopped
  • 1 cup (150 g) sauerkraut, drained and squeezed dry

Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or a dish of similar size to prevent sticking.
  2. Mix the Dip: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, ketchup, garlic powder, onion powder, and a pinch of salt and pepper. Stir thoroughly until the mixture is smooth and uniform.
  3. Add Cheese and Mix-ins: Fold in the shredded Swiss cheese, shredded mozzarella cheese, chopped corned beef, and the well-drained sauerkraut. Mix gently but thoroughly to ensure all ingredients are evenly distributed.
  4. Transfer to Baking Dish: Spread the combined mixture evenly into the prepared baking dish, smoothing the surface with a spatula for even baking.
  5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until the dip is heated through, bubbly, and the cheese on top is melted and slightly golden brown.
  6. Serve Warm: Remove from the oven and serve the dip warm alongside crackers, chips, bread, or fresh vegetables for dipping. Enjoy your flavorful Reuben Dip!

Notes

  • For best results, use well-drained sauerkraut to avoid excess moisture in the dip.
  • You can substitute mozzarella cheese with provolone for a closer Reuben sandwich flavor profile.
  • This dip can be made ahead and refrigerated; reheat in the oven before serving.
  • Adjust seasoning with salt and pepper to taste, considering the saltiness of corned beef and sauerkraut.
  • Serve with rye bread chips or rye crackers to complement the Reuben flavors.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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