When it comes to takeout favorites, nothing hits the spot quite like a piping hot bowl of fried rice brimming with golden egg, savory soy sauce, juicy bites of chicken, and bright pops of veggies. This Restaurant-Style Chicken Fried Rice Recipe brings that magic right to your own kitchen, capturing the irresistible flavors, aromas, and textures you crave from your favorite Asian restaurant. Whether you’re cooking for a busy weeknight or craving a cozy weekend meal, this recipe is all about transforming simple ingredients into comfort food at its absolute finest.

Restaurant-Style Chicken Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

What makes the Restaurant-Style Chicken Fried Rice Recipe truly shine is its beautiful balance of humble staples, each playing an essential role in layering flavors and textures. Let’s take a closer look at what you’ll need and why each ingredient is a must:

Vegetable oil: A neutral choice that ensures everything cooks up golden and delicious without overpowering the other ingredients.
Eggs: Beaten and scrambled lightly, eggs add a soft, custardy richness that’s signature to true fried rice.
Chicken breast: Diced into bite-sized pieces, it brings hearty protein and soaks up all the flavors from the pan.
Cooked jasmine or long-grain rice: Using cold, day-old rice keeps the grains fluffy and prevents any sogginess.
Frozen peas and carrots: These colorful veggies bring pops of sweetness, freshness, and vibrant color throughout the dish.
Green onions: Sliced green onions add a gentle bite and a burst of herby brightness.
Garlic cloves: Minced garlic builds a deep, aromatic foundation that makes everything mouthwatering.
Soy sauce: The essential seasoning for that signature salty, umami boost and gorgeous color.
Oyster sauce (optional): A little goes a long way for an even richer depth and a subtle, sweet undertone.
Sesame oil: Just a drizzle delivers authentic nutty aroma and flavor that ties the dish together.
Salt and pepper: Classic seasonings that let you fine-tune the flavor to perfection.

How to Make Restaurant-Style Chicken Fried Rice Recipe

Step 1: Scramble the Eggs

Begin by heating one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and gently scramble them, stirring continuously until just set. You want the eggs to be soft and tender, since they’ll cook a bit more when added back later. Once scrambled, remove the eggs to a plate and set aside—don’t worry, they’ll rejoin the party soon!

Step 2: Cook the Chicken

Next, add the remaining tablespoon of oil to the same hot pan, then toss in your diced chicken breast. Let it sizzle and sear, stirring occasionally, for about five to six minutes until it turns a beautiful golden brown and is cooked through. This is when your kitchen will really start to smell amazing! Be sure the chicken is cooked all the way through before moving to the next step.

Step 3: Stir-Fry the Garlic

Scoot the chicken to one side of the pan and add the minced garlic. Let it fry for just 30 seconds as you stir, releasing its fragrant aroma without burning. This tiny step is what brings that magical depth of flavor you always notice at your favorite restaurants.

Step 4: Add the Rice

Now it’s time for rice! Crumble in the cold, cooked jasmine or long-grain rice, breaking up any clumps with your spatula. Stir-fry for two to three minutes to warm through and let the grains soak up the chicken and garlic essence. Cold rice is the secret here—it keeps everything from turning mushy and ensures those signature separated grains.

Step 5: Mix in the Veggies and Eggs

Return the scrambled eggs to the pan, and add your thawed peas and carrots along with those fresh, chopped green onions. Gently toss everything together, letting the veggies heat up and the eggs mingle with the rice and chicken. It’s already looking deliciously colorful!

Step 6: Season and Finish

Pour in the soy sauce, oyster sauce (if using), and sesame oil, then give everything a good stir so the sauces evenly coat every bite. Cook for another two to three minutes, just until everything’s piping hot and beautifully combined. Season to taste with salt and pepper. At this point, you’re just moments away from enjoying an incredible batch of restaurant-style chicken fried rice.

How to Serve Restaurant-Style Chicken Fried Rice Recipe

Garnishes

Top your Restaurant-Style Chicken Fried Rice Recipe with a sprinkling of extra green onions for a burst of color and freshness. For a bit of crunch and nuttiness, try sesame seeds, or add a pinch of chili flakes if you love a touch of heat. Each garnish offers a new layer of flavor and visual appeal, making every bowl extra special.

Side Dishes

While this fried rice is satisfying all on its own, consider pairing it with a crisp Asian cucumber salad, crunchy spring rolls, or a simple bowl of miso soup. These sides round out your meal and turn an ordinary weeknight dinner into an at-home restaurant experience.

Creative Ways to Present

Serve your Restaurant-Style Chicken Fried Rice Recipe in individual bowls for cozy, comforting vibes, or pile it onto a big platter for sharing at a family gathering. For an extra wow factor, try spooning the rice into carved-out bell peppers or lettuce cups—it’s fun, festive, and perfect for entertaining guests.

Make Ahead and Storage

Storing Leftovers

Let any leftover chicken fried rice cool to room temperature, then spoon it into airtight containers. Stored in the fridge, it stays fresh and tasty for up to three days. It’s perfect for meal prep—just grab a scoop whenever hunger strikes!

Freezing

If you’d like to freeze your Restaurant-Style Chicken Fried Rice Recipe, let it cool completely before portioning into freezer-safe bags or containers. It’ll keep well for up to two months. Thaw overnight in the fridge and reheat with a splash of water to restore that just-cooked texture.

Reheating

To reheat, simply microwave individual portions (covered) until hot, or toss larger amounts into a hot skillet with a dash of oil. Stir occasionally, adding a tiny splash of water or broth if needed, and your fried rice will taste wonderfully fresh all over again.

FAQs

Can I use a different type Main Course

Absolutely! The Restaurant-Style Chicken Fried Rice Recipe is endlessly versatile—try swapping in shrimp, beef, pork, or even tofu. Just adjust the cooking times based on your protein so everything turns out juicy and flavorful.

What type of rice is best for this dish?

Jasmine or long-grain white rice works beautifully, especially if it’s day-old and chilled. The cooler, firmer rice ensures your fried rice has that classic, restaurant-style texture instead of becoming sticky or mushy.

Is oyster sauce necessary?

Oyster sauce is optional, but it brings a hint of sweetness and extra umami depth that really elevates the classic flavor. If you don’t have any on hand, the recipe is still delicious with just soy sauce and sesame oil.

How do I prevent my fried rice from turning out soggy?

The key is always to use cold, day-old rice! It’s much less likely to clump or absorb too much oil. Also, be sure your skillet or wok is hot before adding ingredients, and avoid adding too much liquid at once.

Can I add other vegetables to the fried rice?

Definitely! Bell peppers, bean sprouts, broccoli, corn, or snap peas all make tasty additions to your Restaurant-Style Chicken Fried Rice Recipe. Stir in your favorites to keep things colorful and exciting every time.

Final Thoughts

If you’re craving big flavor in a flash, this Restaurant-Style Chicken Fried Rice Recipe really delivers. It’s simple, comforting, and endlessly adaptable—so gather those ingredients and treat yourself (and your loved ones) to a restaurant-worthy meal right at home. Happy cooking!

Restaurant-Style Chicken Fried Rice Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This restaurant-style chicken fried rice recipe is a delicious and satisfying dish that’s easy to make at home. With tender chicken, fluffy rice, and a perfect blend of flavors, this dish is sure to become a family favorite.

Ingredients

Scale

For the Fried Rice:

2 tablespoons vegetable oil
2 eggs (beaten)
1 pound boneless, skinless chicken breast (diced)
3 cups cold, cooked jasmine or long-grain rice
1 cup frozen peas and carrots (thawed)
1/2 cup chopped green onions
3 garlic cloves (minced)
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper to taste

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Instructions

Heat oil and cook eggs: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble just until set. Remove and set aside.
Cook chicken: Add the remaining oil to the pan, then add diced chicken and cook for 5–6 minutes until browned and cooked through. Add garlic and stir-fry for 30 seconds until fragrant.
Combine ingredients: Add rice, breaking up any clumps, and stir-fry for 2–3 minutes. Return scrambled eggs to the pan along with peas, carrots, and green onions.
Season and serve: Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir everything together and cook for another 2–3 minutes until hot and well combined. Season with salt and pepper to taste. Serve hot, garnished with extra green onions if desired.