Description
Mango Lassi is a refreshing and creamy Indian yogurt-based drink made with frozen mango, Greek yogurt, whole milk, honey, and a hint of lemon juice. This quick and easy smoothie-style beverage is perfect for cooling down on a hot day or serving as a delicious accompaniment to spicy meals.
Ingredients
Scale
Main Ingredients
- 2 cups frozen mango
- 2 cups Greek yogurt
- 1 cup whole milk
- 4 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch cardamom (optional)
Instructions
- Combine Ingredients: Add the frozen mango, Greek yogurt, whole milk, honey, and lemon juice into a high-speed blender to prepare for blending.
- Blend: Blend the mixture for about 1 minute or until it becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Serve: Pour the mango lassi into glasses, sprinkle a pinch of cardamom on top if desired, and serve immediately for the freshest taste.
Notes
- You can adjust the sweetness by varying the amount of honey based on your taste preference.
- For a thinner consistency, add a little extra milk or water.
- Using fresh mango instead of frozen will create a slightly different texture; add ice cubes if you want it chilled.
- Cardamom is optional but adds an authentic flavor note to the lassi.
- This recipe can be made vegan by substituting Greek yogurt and milk with plant-based alternatives like coconut yogurt and almond milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
