Description
Indulge in a cozy and decadent Red Velvet Hot Chocolate, a luscious twist on the classic hot cocoa. This comforting drink blends rich cocoa, creamy white chocolate, and the signature flavor of red velvet cake, topped with whipped cream and optional festive garnishes. Perfect for chilly days or special occasions, it’s a delightful treat that satisfies both your sweet tooth and warm beverage cravings.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk (or dairy-free milk of choice)
- 2 tbsp cocoa powder
- 2 tbsp sugar (adjust to taste)
- ¼ cup white chocolate chips
- 1 tsp vanilla extract
- 1 tbsp red velvet cake mix (or 1 tsp red food coloring and 1 tsp cake batter extract)
Toppings (Optional)
- Whipped cream, for topping
- Red velvet cake crumbs (optional, for garnish)
- Chocolate shavings or sprinkles (optional, for garnish)
Instructions
- Heat the Milk: In a saucepan, heat the milk over medium heat until it’s warm but not boiling, ensuring the milk doesn’t scorch or curdle.
- Add the Cocoa and Sugar: Stir in the cocoa powder and sugar, whisking continuously until the mixture is smooth and the sugar is fully dissolved, creating a rich chocolate base.
- Add the Red Velvet Flavor: Mix in the red velvet cake mix, or alternatively, the red food coloring and cake batter extract, stirring well to evenly distribute the characteristic red color and flavor.
- Melt the White Chocolate: Add the white chocolate chips to the warm mixture, stirring consistently until the chocolate is completely melted and the texture becomes creamy and smooth.
- Add Vanilla Extract: Stir in the vanilla extract to enhance the complexity of flavors, then taste and adjust the sweetness if necessary by adding more sugar.
- Serve: Pour the prepared red velvet hot chocolate into a mug, ready to enjoy as is or with your favorite toppings.
- Garnish (Optional): Top the hot chocolate with whipped cream and sprinkle with red velvet cake crumbs, chocolate shavings, or festive sprinkles for a decorative and flavorful finishing touch.
Notes
- Use any milk alternative (almond, oat, soy) for a dairy-free option.
- Adjust the sugar quantity to your preferred sweetness level.
- The red velvet cake mix can be substituted with red food coloring and cake batter extract if unavailable.
- For extra richness, use whole milk or add a splash of cream.
- Serve immediately for the best texture and temperature.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
