Description
Indulge in a decadent breakfast treat with this Red Velvet French Toast recipe, featuring rich cocoa and a vibrant red hue soaked into thick brioche slices. Topped with a luscious cream cheese glaze and fresh berries, this dish offers a perfect balance of sweetness and texture, making it an ideal choice for a special brunch or Valentine’s Day morning.
Ingredients
Scale
French Toast:
- 6 slices brioche or thick white bread
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for the pan
Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 2 tablespoons butter
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
Topping:
- Fresh berries
- Powdered sugar for dusting
Instructions
- Prepare the custard mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, unsweetened cocoa powder, vanilla extract, red food coloring, ground cinnamon, and a pinch of salt until the mixture is smooth and fully combined.
- Heat the cooking surface: Preheat a skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking and add flavor.
- Soak the bread slices: Dip each slice of brioche into the red velvet custard mixture, ensuring both sides are thoroughly coated. Allow excess custard to drip off to avoid sogginess.
- Cook the French toast: Place the soaked bread slices onto the heated skillet and cook for 2 to 3 minutes on each side, or until they are golden brown and cooked through. Repeat the process with all slices.
- Make the cream cheese glaze: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually mix in the powdered sugar, then add milk one tablespoon at a time, stirring until the glaze reaches a drizzling consistency.
- Serve: Plate the French toast while warm, drizzle generously with the cream cheese glaze, and top with fresh berries and a dusting of powdered sugar for a beautiful presentation and extra flavor.
Notes
- For best results, use day-old bread to allow better absorption of the custard mixture without falling apart.
- Store-bought cream cheese frosting thinned with milk can be used as a quick alternative for the glaze.
- To make a larger batch or keep warm, bake dipped slices in a preheated 350°F oven for 10 to 12 minutes instead of pan-frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
