Description
Delight in these adorable Red Velvet Cheesecake Mini Pies, perfect bite-size treats blending classic red velvet flavor with creamy cheesecake in a crispy graham cracker crust. Ideal for holiday parties or anytime indulgence, these mini pies are topped with luscious whipped cream and optional white chocolate shavings for an elegant finish.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon sugar
Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 2 tablespoons sour cream
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
Whipped Topping
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- Optional: white chocolate shavings or sprinkles for garnish
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture is well combined. Press this mixture firmly into the bottoms of a mini muffin tin or silicone mini pie molds to form even crusts. Bake for 5 minutes, then remove and allow to cool slightly.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar, the egg, sour cream, cocoa powder, vanilla extract, and red food coloring. Mix thoroughly until the filling is fully combined and has a smooth texture.
- Fill the Crusts and Bake: Spoon the cheesecake filling over each crust-lined cup, filling nearly to the top. Carefully bake in the preheated oven for 15 to 18 minutes, or until the centers are just set but still slightly jiggly. Remove from oven and let cool to room temperature.
- Chill the Mini Pies: After cooling, refrigerate the mini pies for at least 2 hours to set completely and develop flavor.
- Prepare the Whipped Cream Topping: Before serving, beat the heavy cream and powdered sugar together until soft peaks form. Dollop the whipped cream atop each mini pie and, if desired, garnish with white chocolate shavings or colorful sprinkles for a festive touch.
Notes
- Using mini cupcake liners can help with easier removal of the pies from the molds.
- You can save time by using pre-made mini graham cracker crusts instead of making your own.
- These mini pies freeze well; add whipped cream topping after thawing to keep it fresh and fluffy.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
