Description
Deliciously moist and rich Red Velvet Brownies topped with a creamy and fluffy cream cheese frosting. This easy-to-make dessert combines the classic chocolate cocoa flavor with vibrant red coloring and a smooth cream cheese topping, perfect for any occasion.
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and smooth.
- Add eggs and flavorings: Add the eggs, vanilla extract, and red food coloring to the mixture. Whisk thoroughly until the batter is smooth and evenly colored.
- Combine dry ingredients: Sift in the cocoa powder, salt, and all-purpose flour into the wet ingredients. Gently fold them together using a spatula until just combined, taking care not to overmix to keep the brownies tender.
- Prepare to bake: Pour the batter into the prepared baking pan and smooth the top evenly with a spatula.
- Bake the brownies: Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and allow to cool completely.
- Make the frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add sugar and vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, continuing to mix until the frosting is light, fluffy, and well combined.
- Frost the brownies: Spread the cream cheese frosting evenly over the cooled brownies using a spatula or knife.
- Serve: Slice the brownies into squares and serve immediately or store for later enjoyment.
Notes
- Ensure that the brownies are completely cooled before frosting to prevent melting the cream cheese frosting.
- Use high-quality cocoa powder for the best chocolate flavor.
- For a more vibrant color, adjust the amount of red food coloring to your preference.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- Allow refrigerated brownies to come to room temperature before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
