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If you are looking for a dessert that dazzles both the eyes and the taste buds, this Red Velvet Brownies with Cream Cheese Frosting Recipe is exactly what you need. Imagine the rich, deeply flavored cocoa-infused red velvet brownie base with a lovely moist texture perfectly balanced by a luscious, tangy cream cheese frosting on top. This recipe turns the classic brownie into a showstopper that’s just as irresistible as traditional red velvet cake but with its own indulgent twist, guaranteed to become one of your go-to treats for celebrations or cozy nights in.
Ingredients You’ll Need
Getting the perfect batch of red velvet brownies starts with a handful of simple, high-quality ingredients. Each component plays a crucial role—from the butter that lends richness to the cream cheese in the frosting that adds the perfect tangy sweetness, and the cocoa powder that provides subtle chocolate notes without overpowering the signature red hue.
- Unsalted butter, 1/2 cup melted: Using unsalted butter lets you control the salt level and gives the brownies a smooth, rich texture.
- Granulated sugar, 1 cup: Sweetens the batter and helps create a tender crumb structure.
- Large eggs, 2: These bind the ingredients together and add moisture for that perfect fudgy texture.
- Vanilla extract, 2 teaspoons: Enhances flavor depth without overpowering the red velvet’s delicate profile.
- Red food coloring, 1 tablespoon: This is the magic ingredient that gives the brownies their classic vibrant red color.
- Unsweetened cocoa powder, 1/4 cup: Provides that subtle chocolate background which makes these brownies unique.
- Salt, 1/2 teaspoon: Balances sweetness and accentuates overall flavors.
- All-purpose flour, 3/4 cup: Gives structure while keeping the brownies tender and fudgy.
- Cream cheese, 4 ounces softened: Brings a creamy tang to the frosting that perfectly complements the sweet brownie base.
- Unsalted butter, 2 tablespoons softened for frosting: Adds silkiness and richness to the frosting.
- Powdered sugar, 1 cup: Sweetens and smooths the frosting for that perfect spreadable consistency.
- Vanilla extract, 1/2 teaspoon for frosting: Enhances the frosting’s flavor, tying all elements together delicately.
How to Make Red Velvet Brownies with Cream Cheese Frosting Recipe
Step 1: Prepare Your Pan and Preheat the Oven
The first step is setting the stage for baking success. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, then lightly grease it. This ensures your brownies release easily after baking and cook evenly, producing those beautiful edges we love.
Step 2: Mix Butter and Sugar
In a large bowl, whisk together the melted butter and granulated sugar until blended and glossy. This step is key because it starts creating that tender, moist texture that makes these brownies crave-worthy. The warmth of the butter helps dissolve the sugar for better integration.
Step 3: Incorporate Eggs, Vanilla, and Red Food Coloring
Add your eggs, vanilla extract, and vibrant red food coloring to the butter-sugar mixture. Whisk everything together until smooth and uniform in color. The eggs add moisture and help bind the batter, while the red dye sets the dramatic tone of your final dessert.
Step 4: Fold in Cocoa, Salt, and Flour
Sift the cocoa powder, salt, and all-purpose flour into the wet ingredients, then gently fold everything together with a spatula. Avoid overmixing to keep your brownies dense and fudgy rather than cakey. You want the dry ingredients just combined to lock in that tender crumb.
Step 5: Bake to Perfection
Pour your luscious batter into the prepared pan and use a spatula to smooth out the top evenly. Bake for 20 to 25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. The slightly underbaked center keeps your brownies delightfully fudgy.
Step 6: Cool Completely Before Frosting
Allow the brownies to cool to room temperature in the pan before frosting. This is crucial because frosting warm brownies will cause it to melt and slide off, losing that beautiful layered effect.
Step 7: Make the Cream Cheese Frosting
In a medium bowl, beat together the softened cream cheese and butter until completely smooth and creamy. Next, add the powdered sugar and vanilla extract, continuing to mix until the frosting is fluffy and spreadable. This frosting is the perfect tangy-sweet partner to the rich red velvet brownies.
Step 8: Frost and Slice
Spread your luscious cream cheese frosting evenly over the cooled brownies. Then carefully slice into squares using a sharp knife for the cleanest cuts. Now you’re ready to enjoy a dessert that’s as gorgeous as it is delicious!
How to Serve Red Velvet Brownies with Cream Cheese Frosting Recipe
Garnishes
A sprinkle of white chocolate shavings, a dusting of cocoa powder, or a scattering of red sugar crystals can elevate the presentation and add subtle texture contrasts. Fresh berries, like raspberries or strawberries, pair beautifully with the cream cheese frosting, adding freshness and a pop of natural color.
Side Dishes
Complement your red velvet brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream for a perfect dessert combo. A cup of robust coffee or a glass of cold milk also balances the richness and brings the whole experience together wonderfully.
Creative Ways to Present
For a party-ready twist, cut the brownies into bite-sized squares and serve on decorative platters with mini forks. You can also pipe the cream cheese frosting in swirls or rosettes for a more elegant look. Another fun idea is to layer brownie chunks with frosting and fresh fruit in clear glasses for a stunning parfait.
Make Ahead and Storage
Storing Leftovers
Simply cover your frosted brownies with plastic wrap or store in an airtight container at room temperature for up to three days, or refrigerate for up to a week to keep the frosting fresh and prevent the brownies from drying out.
Freezing
If you want to enjoy these delights later, freeze unfrosted brownies tightly wrapped in plastic wrap and foil for up to two months. Thaw fully at room temperature before frosting to maintain the best texture and flavor.
Reheating
Warm your brownies gently in the microwave for about 10-15 seconds if you prefer them slightly warm—the frosting will soften and become even more irresistible. Avoid overheating so the frosting doesn’t melt away completely.
FAQs
Can I use natural cocoa powder instead of Dutch-processed?
Yes, you can, but natural cocoa powder is more acidic and will slightly affect the classic red velvet color, making it less vibrant. Dutch-processed cocoa is preferable for that bright red hue and smooth flavor.
Is it necessary to use the red food coloring in this recipe?
The red food coloring gives these brownies their signature color and visual appeal. Without it, your brownies will taste great but won’t have that distinctive red velvet look everyone loves.
Can I make this recipe gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free blend that measures cup-for-cup. Just make sure it includes xanthan gum or another binder for the best texture.
What’s the best way to cut brownies cleanly?
Use a sharp knife warmed under hot water and wiped dry before slicing. This prevents the frosting from sticking and helps you achieve neat edges.
Can I double the recipe for a larger pan?
Yes, simply double all the ingredients and bake in a 9×13-inch pan. Baking time might increase slightly, so keep an eye on them and use the toothpick test for doneness.
Final Thoughts
This Red Velvet Brownies with Cream Cheese Frosting Recipe is more than just a dessert; it’s a celebration of flavors and textures that makes every bite feel special. Whether you’re baking for friends, family, or an indulgent treat just for yourself, these brownies never disappoint. I can’t wait for you to try making them and watch them disappear as quickly as mine always do!
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Red Velvet Brownies with Cream Cheese Frosting Recipe
- Total Time: 35 minutes
- Yield: 9 servings 1x
Description
Deliciously moist and rich Red Velvet Brownies topped with a creamy and fluffy cream cheese frosting. This easy-to-make dessert combines the classic chocolate cocoa flavor with vibrant red coloring and a smooth cream cheese topping, perfect for any occasion.
Ingredients
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and smooth.
- Add eggs and flavorings: Add the eggs, vanilla extract, and red food coloring to the mixture. Whisk thoroughly until the batter is smooth and evenly colored.
- Combine dry ingredients: Sift in the cocoa powder, salt, and all-purpose flour into the wet ingredients. Gently fold them together using a spatula until just combined, taking care not to overmix to keep the brownies tender.
- Prepare to bake: Pour the batter into the prepared baking pan and smooth the top evenly with a spatula.
- Bake the brownies: Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and allow to cool completely.
- Make the frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add sugar and vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, continuing to mix until the frosting is light, fluffy, and well combined.
- Frost the brownies: Spread the cream cheese frosting evenly over the cooled brownies using a spatula or knife.
- Serve: Slice the brownies into squares and serve immediately or store for later enjoyment.
Notes
- Ensure that the brownies are completely cooled before frosting to prevent melting the cream cheese frosting.
- Use high-quality cocoa powder for the best chocolate flavor.
- For a more vibrant color, adjust the amount of red food coloring to your preference.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- Allow refrigerated brownies to come to room temperature before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
