Description
Indulge in the deliciousness of Red Lobster’s Cheese Biscuit Loaf, a savory quick bread loaded with sharp cheddar and garlic flavors. This easy-to-make recipe will have your kitchen smelling amazing and your taste buds begging for more!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
Wet Ingredients:
- 1 cup whole milk
- 1/3 cup mayonnaise
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine dry ingredients: In a large bowl, mix flour, baking powder, sugar, garlic powder, and salt. Add cheddar cheese and coat evenly.
- Prepare wet ingredients: In another bowl, whisk together milk and mayonnaise until smooth.
- Combine wet and dry mixtures: Pour wet ingredients into the dry mixture and stir until just combined.
- Bake: Pour the batter into the loaf pan and bake for 40-45 minutes until a toothpick comes out clean.
- Prepare butter glaze: Mix melted butter and parsley in a small bowl.
- Final touch: Brush the butter-parsley mixture over the loaf as soon as it comes out of the oven.
- Serve: Let the loaf cool for 10 minutes before slicing.
Notes
- For extra garlic flavor, add more garlic powder to the butter glaze.
- Best served warm and pairs well with soups or seafood.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
