If you’ve ever swooned over those fluffy, cheesy biscuits at your favorite seafood restaurant, you’re in for an absolute treat. The Red Lobster’s Cheese Biscuit Loaf brings everything you love about those iconic biscuits into a sliceable, shareable bread—perfectly golden on the outside, soft and cheesy in the middle, kissed with garlic and butter throughout. Whether you’re cozying up to a bowl of soup or elevating your next brunch, this loaf has a way of disappearing before the meal is even over. Trust me, it’ll quickly claim a top spot in your baking rotation.
Ingredients You’ll Need
This loaf comes together with pantry staples and a couple of flavorful champions. Each ingredient isn’t just filler—they all work together to deliver that irresistible taste, cheesy pockets, and that signature Red Lobster finish.
- All-purpose flour: Gives the loaf structure while keeping it tender instead of dense.
- Baking powder: Acts as the leavening boost for a lofty, soft crumb.
- Granulated sugar: Adds just a touch of sweetness to balance the savoriness.
- Garlic powder: Delivers the delicious, fragrant warmth that sets these biscuits apart.
- Salt: Enhances and rounds out every flavor in the loaf.
- Shredded sharp cheddar cheese: Melts into gooey, cheesy perfection throughout the bread.
- Whole milk: Adds moisture and richness for that buttery mouthfeel in every slice.
- Mayonnaise: The secret to supreme tenderness—plus an extra boost of flavor.
- Unsalted butter, melted: Brushed on top to bring that classic biscuit sheen and flavor.
- Dried parsley: Sprinkled into the butter for a pop of color (and a little herby finish).
How to Make Red Lobster’s Cheese Biscuit Loaf
Step 1: Prep Your Pan and Preheat
Start by setting your oven to 350°F (175°C) so it’s ready for baking once your batter comes together. Lightly grease a 9×5-inch loaf pan with cooking spray or a swipe of butter—this will help your Red Lobster’s Cheese Biscuit Loaf release easily after baking and keep those edges soft, not hard.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and salt. Giving these a good mix first ensures even flavor and helps the loaf bake up with a uniform crumb—plus, it helps prevent little pockets of flour later on.
Step 3: Add the Cheese
Toss in the shredded sharp cheddar cheese and use a fork or spatula to coat each strand in the dry mix. This keeps the cheese from sinking to the bottom and means every slice of your Red Lobster’s Cheese Biscuit Loaf gets plenty of cheesy goodness.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the milk and mayonnaise until smooth and creamy. Don’t skip the mayo—it’s the not-so-secret ingredient that makes the loaf extra fluffy and flavorful!
Step 5: Bring It All Together
Pour the milk-mayonnaise blend over the dry ingredients and gently fold everything together using a spatula. You want to mix just until combined; overmixing can make the loaf tough instead of tender. It’s perfectly fine if the batter looks a bit lumpy.
Step 6: Bake the Loaf
Spoon the batter into your prepared loaf pan and gently smooth the top. Pop it into the oven and bake for 40 to 45 minutes. To check for doneness, insert a toothpick or cake tester into the center—it should come out clean or with a few moist crumbs, but no wet batter.
Step 7: Finish with Garlic Butter Magic
While the loaf is baking, stir together the melted butter and dried parsley. As soon as your Red Lobster’s Cheese Biscuit Loaf comes out of the oven, brush the top generously with the parsley butter. This step infuses the whole loaf with rich, savory notes and that signature glossy look.
Step 8: Cool and Slice
Let the loaf cool in the pan for about 10 minutes. This short rest helps it hold together when slicing and makes it easier to lift from the pan. Serve slices warm for the ultimate biscuit experience.
How to Serve Red Lobster’s Cheese Biscuit Loaf
Garnishes
For a true showstopper look, sprinkle freshly chopped parsley or even a little extra shredded cheddar right on top of your loaf just before serving. The green pops against the golden crust and makes every slice feel that much more special.
Side Dishes
This loaf loves to be the star at the table, but it also plays beautifully next to favorites like creamy soups (think chowder or tomato basil), alongside grilled seafood, or with a vibrant salad. The savory, cheesy notes of Red Lobster’s Cheese Biscuit Loaf make any meal feel a little extra cozy.
Creative Ways to Present
If you want to go beyond classic slices, try cubing the loaf and serving it as savory croutons for a salad or soup. Or, lay out warm slices with a side of whipped herb butter for guests to help themselves—the bakery aroma alone will have everyone lingering near the breadbasket.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Red Lobster’s Cheese Biscuit Loaf tightly in foil or place it in an airtight container. It will stay fresh and delicious at room temperature for up to two days, or in the fridge for about a week. This makes it handy for quick breakfasts or last-minute snacks.
Freezing
If you want to save a loaf (or just a few slices) for later, freeze in airtight bags or containers. Slices thaw quickly on the counter; for best results, wrap them individually so you can pull out just what you need without defrosting the whole loaf.
Reheating
Warm up individual slices for 10–15 seconds in the microwave, or reheat them gently in a toaster oven at 300°F until soft and toasty. This brings back that “just-baked” flavor and keeps the cheese gooey—the ultimate way to relive those Red Lobster’s Cheese Biscuit Loaf bakery vibes.
FAQs
Can I use low-fat cheese or milk in this recipe?
You can swap in low-fat versions if you prefer, but whole milk and sharp cheddar are what give the loaf its rich flavor and satisfying texture. Lower-fat alternatives might make the loaf a bit less tender and decadent, but it’ll still taste great.
Is it possible to make Red Lobster’s Cheese Biscuit Loaf gluten-free?
Absolutely! Use your favorite gluten-free baking blend in place of all-purpose flour (make sure it includes xanthan gum if needed), and check that your baking powder and other ingredients are gluten-free as well.
What’s the best way to shred cheese for this loaf?
Shredding cheddar cheese from a block gives much better melt and flavor than pre-shredded cheese, which often has added starches that can affect the loaf’s texture. Grab your box grater and get shredding for the ultimate cheesy bite!
Can I make muffins instead of a loaf?
Yes! Just divide the batter among muffin cups (paper liners or greased tin), reduce the baking time to about 20–25 minutes, and check for doneness. You’ll get adorable mini versions of Red Lobster’s Cheese Biscuit Loaf—perfect for brunch spreads and grab-and-go snacks.
How can I amp up the garlic flavor even more?
If you’re extra passionate about garlic, simply add another 1/2 teaspoon of garlic powder to the butter glaze before brushing it on. You can also stir a little into the batter itself for a robust, savory kick in every bite.
Final Thoughts
Baking up a loaf of Red Lobster’s Cheese Biscuit Loaf is pure, homey joy—especially when you get to share those melty, garlicky slices with friends and family. Give this recipe a try and watch as it wows everyone at your table, bite after bite. If you’ve got a soft spot for indulgent, cheesy breads, this is one you’ll come back to again and again!
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Red Lobster’s Cheese Biscuit Loaf Recipe
- Total Time: 55 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
Indulge in the deliciousness of Red Lobster’s Cheese Biscuit Loaf, a savory quick bread loaded with sharp cheddar and garlic flavors. This easy-to-make recipe will have your kitchen smelling amazing and your taste buds begging for more!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
Wet Ingredients:
- 1 cup whole milk
- 1/3 cup mayonnaise
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine dry ingredients: In a large bowl, mix flour, baking powder, sugar, garlic powder, and salt. Add cheddar cheese and coat evenly.
- Prepare wet ingredients: In another bowl, whisk together milk and mayonnaise until smooth.
- Combine wet and dry mixtures: Pour wet ingredients into the dry mixture and stir until just combined.
- Bake: Pour the batter into the loaf pan and bake for 40-45 minutes until a toothpick comes out clean.
- Prepare butter glaze: Mix melted butter and parsley in a small bowl.
- Final touch: Brush the butter-parsley mixture over the loaf as soon as it comes out of the oven.
- Serve: Let the loaf cool for 10 minutes before slicing.
Notes
- For extra garlic flavor, add more garlic powder to the butter glaze.
- Best served warm and pairs well with soups or seafood.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
