Get ready to experience the magic of restaurant-style baking right in your own kitchen with Red Lobster Cheddar Bay Biscuits! These tender, cheesy, and buttery biscuits are a true crowd-pleaser, bursting with sharp cheddar and the savory warmth of garlic. Whether you’re serving them alongside a seafood feast or simply craving a snack that feels extra special, you’ll love seeing these golden beauties disappear as fast as you can bake them. Making your own batch means you can enjoy the irresistible comfort of Red Lobster Cheddar Bay Biscuits anytime, fresh from the oven!
Ingredients You’ll Need
One of the best parts about making Red Lobster Cheddar Bay Biscuits is how basic but magical the ingredient list truly is. Each element—from cool butter to sharp cheddar—does its part to create that iconic fluffy texture, cheesy flavor, and eye-catching color you know and love.
- All-purpose flour: The classic biscuit base, providing structure and softness all at once.
- Baking powder: The main leavening agent for rise and a light crumb.
- Baking soda: Works in tandem with the buttermilk for just the right lift.
- Garlic powder: Infuses each biscuit with a subtle but unmistakable savory note.
- Salt: Balances flavors and enhances the savory ingredients.
- Sugar: Just a touch to complement and round out the sharpness of the cheddar.
- Unsalted butter (cold and cubed): Essential for flaky, tender biscuits—keep it nice and cold!
- Shredded sharp cheddar cheese: The star of the show, creating those gorgeous gooey pockets and deep flavor.
- Buttermilk: Adds tang, tenderness, and helps with the bake’s perfect rise.
- Chopped fresh parsley (optional): A finishing flourish for fresh color and extra visual appeal.
- For the garlic butter topping: A blend of melted butter, garlic powder, and dried parsley to soak each biscuit in flavor and shine.
How to Make Red Lobster Cheddar Bay Biscuits
Step 1: Prep Your Oven and Baking Sheet
Preheat your oven to 425°F (218°C) to ensure those biscuits bake up tall and golden. Line a baking sheet with parchment paper—this helps prevent sticking and makes cleanup quick and easy.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your flour, baking powder, baking soda, garlic powder, salt, and sugar. Mixing them well at this stage guarantees every bite of your Red Lobster Cheddar Bay Biscuits turns out perfectly seasoned and evenly risen.
Step 3: Cut in the Cold Butter
Add the cold, cubed unsalted butter. Using a pastry cutter or fork, work the butter into the flour mixture until you have coarse, pea-sized crumbs—this is the secret to flaky, tender biscuits! If you have warm hands, try not to handle the butter too much so it stays cool.
Step 4: Add the Cheddar Cheese
Fold in the shredded sharp cheddar cheese until it’s evenly distributed throughout the mix. The cheese not only adds rich flavor, but melts into delicious gooey pockets as they bake—this is what transforms these into true Red Lobster Cheddar Bay Biscuits.
Step 5: Stir in the Buttermilk
Pour in your buttermilk and mix just until the dough comes together. Don’t overwork it—overmixing can make the biscuits tough rather than airy and soft.
Step 6: Portion the Dough
Scoop heaping tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. You’ll end up with rustic, craggy biscuit tops—no need to smooth them out, the rough edges bake up the tastiest!
Step 7: Bake to Golden Perfection
Bake for 12–14 minutes or until the biscuits are puffed and golden brown on top. The lovely aroma will let you know they are close to done—your kitchen is going to smell incredible.
Step 8: Brush with Garlic Butter
While the biscuits are still piping hot, stir together melted butter, garlic powder, and dried parsley for the dreamiest topping. Generously brush it over the biscuits right out of the oven, so the flavors seep inside and the tops glisten.
Step 9: Garnish and Serve
If using, sprinkle fresh chopped parsley on top for a pop of green and that classic Red Lobster Cheddar Bay Biscuits presentation. Serve them warm, and watch everyone dive in!
How to Serve Red Lobster Cheddar Bay Biscuits
Garnishes
A sprinkle of fresh parsley not only adds a pretty burst of green, but its mild herbal flavor plays beautifully with the garlicky, cheesy background. For even more shine, you can add a pinch of flaky sea salt after brushing with garlic butter for a little extra sparkle and crunch.
Side Dishes
Red Lobster Cheddar Bay Biscuits are famously delicious with seafood—from rich clam chowder to shrimp scampi or grilled fish. But don’t stop there! They’re equally at home alongside chicken dishes, hearty soups, or even part of a weekend brunch spread.
Creative Ways to Present
Stack them high in a bread basket lined with a fun, colorful napkin for a classic family-style vibe. Or split them open and use for mini sandwiches stuffed with chicken salad or crispy bacon. Try cutting them into bite-sized pieces for hors d’oeuvres at your next gathering—people will go wild!
Make Ahead and Storage
Storing Leftovers
If you have any biscuits left (which is rare!), keep them in an airtight container at room temperature for up to two days. For maximum freshness, line the container with paper towels to absorb any extra moisture and keep the outsides just a bit crisp.
Freezing
Red Lobster Cheddar Bay Biscuits freeze beautifully! Let them cool completely, then wrap tightly in plastic wrap or foil and place in a freezer bag. They’ll keep well for up to two months—just thaw at room temperature before reheating.
Reheating
To enjoy that “fresh from the oven” warmth, reheat biscuits in a 350°F oven for about 5–7 minutes. For a little extra magic, brush with a touch more melted butter right before serving. A quick zap in the microwave works too, but oven reheating brings back the best texture.
FAQs
Can I use pre-shredded cheese for Red Lobster Cheddar Bay Biscuits?
Yes, you can use pre-shredded cheese for convenience! But for the best melt and flavor, freshly shredded sharp cheddar takes these biscuits to the next level because it contains fewer anti-caking agents and blends smoother into the dough.
What if I don’t have buttermilk?
No worries! Simply combine 3/4 cup regular milk with 1 tablespoon of lemon juice or white vinegar, let it sit for a minute or two, and then use it as a perfect buttermilk substitute for tanginess and softness.
Can I make Red Lobster Cheddar Bay Biscuits ahead of time?
Absolutely. You can mix and portion out the dough earlier in the day, then either bake right before serving or freeze the unbaked dough balls to have hot, fresh biscuits ready in a flash whenever you want them.
How can I make them extra cheesy?
If you want an even cheesier biscuit, simply fold in an additional 1/4 cup of sharp cheddar. You’ll get even more gooey, melty bites of cheese throughout—honestly, it’s hard to resist.
Are Red Lobster Cheddar Bay Biscuits vegetarian?
Yes, as long as you stick with the classic recipe and use vegetarian-friendly cheddar, these biscuits contain no meat products—making them a perfect snack or side for vegetarians!
Final Thoughts
If you’re ready to wow your friends, family, or just yourself, try baking up a batch of Red Lobster Cheddar Bay Biscuits at home. The combination of cheesy goodness, garlic butter, and fluffy layers is pure comfort—and truly brings that special-occasion flavor to any meal. Give it a try and enjoy every warm, buttery bite!
Print
Red Lobster Cheddar Bay Biscuits Recipe
- Total Time: 24 minutes
- Yield: 10–12 biscuits 1x
- Diet: Vegetarian
Description
Learn how to make delicious Red Lobster Cheddar Bay Biscuits at home with this easy recipe. These biscuits are cheesy, savory, and brushed with a garlic butter topping.
Ingredients
Main Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 2 tablespoons chopped fresh parsley (optional)
For the Garlic Butter Topping:
- 3 tablespoons unsalted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and sugar.
- Add butter and cheese: Cut in the cold butter until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese.
- Combine wet ingredients: Pour in buttermilk and mix just until combined. Do not overmix.
- Bake: Scoop dough onto the baking sheet and bake for 12–14 minutes until golden brown.
- Prepare topping: Mix melted butter, garlic powder, and dried parsley. Brush over warm biscuits.
- Serve: Sprinkle with fresh parsley if desired and serve warm.
Notes
- For extra cheesy biscuits, fold in an additional 1/4 cup of cheddar.
- If you don’t have buttermilk, use 3/4 cup milk mixed with 1 tablespoon lemon juice or vinegar.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
