Description
Indulge in the delightful flavors of this Raspberry Tiramisu, a fruity twist on the classic Italian dessert. Layers of mascarpone cream, fresh raspberries, and ladyfinger cookies soaked in raspberry juice create a luscious treat perfect for any occasion.
Ingredients
Scale
For the Mascarpone Cream:
- 1 ½ cups heavy cream
- 8 oz mascarpone cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Tiramisu Assembly:
- 2 cups fresh raspberries (plus extra for garnish)
- 2 tablespoons raspberry liqueur or Chambord (optional)
- 24 ladyfinger cookies (savoiardi)
- ¾ cup raspberry juice or cranberry-raspberry juice (for dipping)
- 2 tablespoons raspberry jam (warmed)
- White chocolate shavings (optional for topping)
- Fresh mint (optional for garnish)
Instructions
- Prepare the Mascarpone Cream: In a large bowl, whip the heavy cream until soft peaks form. In a separate bowl, blend mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Combine the Cream and Assemble: Gently fold the whipped cream into the mascarpone mixture until fully combined. Dip ladyfingers into the juice mixture and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers, then add raspberries, and drizzle with raspberry jam. Repeat layering.
- Chill and Serve: Chill the assembled tiramisu for at least 4 hours. Before serving, top with white chocolate shavings, fresh raspberries, and mint if desired.
Notes
- You can substitute the raspberry liqueur with lemon juice for a non-alcoholic version.
- This dessert can also be made in individual glasses for a fun presentation.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
