If you’re craving a fresh twist on classic Italian dessert, Raspberry Tiramisu is about to steal the show. With pillowy mascarpone cream, tart bursts of raspberry, and elegant layers of soft ladyfingers soaked in fruit juice, this dessert is equal parts vibrant and swoon-worthy. It delivers all of tiramisu’s delightful, creamy texture but with a juicy, berry-forward flair that will have everyone reaching for seconds. Whether you want to wow guests or give your family a memorable treat, you’ll love how Raspberry Tiramisu hits that sweet spot between irresistible and truly effortless.

Raspberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

You might be amazed at how just a handful of ingredients—each thoughtfully chosen—can come together to create pure dessert magic. Every component, from the mascarpone to the fresh berries, plays a crucial role in building the incredible taste, texture, and color of Raspberry Tiramisu.

Heavy cream (1 ½ cups): Whips up into the light, dreamy base of your mascarpone cream for luscious layers.
Mascarpone cheese, softened (8 oz): Gives that signature velvety richness that’s essential for tiramisu magic.
Powdered sugar (½ cup): Adds gentle sweetness to balance the tart berries and creamy layers.
Vanilla extract (1 teaspoon): Lends an aromatic, subtle warmth that ties all the flavors together.
Fresh raspberries (2 cups, plus extra for garnish): The star ingredient—bursts of tangy, juicy flavor in every bite.
Raspberry liqueur or Chambord (2 tablespoons, optional): Amp up the raspberry flavor for grown-up flair, or leave out for a family-friendly option.
Ladyfinger cookies, savoiardi (24): These classic sponge cookies soak up the raspberry juice, creating melt-in-your-mouth layers.
Raspberry juice or cranberry-raspberry juice (¾ cup): Gives the ladyfingers their pretty color and signature berry zing.
Raspberry jam, warmed (2 tablespoons): A little drizzle for extra oomph and vibrant berry shine between creamy layers.
White chocolate shavings (optional, for topping): Adds a touch of creamy sweetness and a gorgeous finish on top.
Fresh mint (optional, for garnish): Offers a pop of color and a refreshing finish to every serving.

How to Make Raspberry Tiramisu

Step 1: Whip the Cream

Start your Raspberry Tiramisu journey by pouring the heavy cream into a large bowl. Use an electric mixer—handheld or stand mixer both work—to whip the cream until it forms soft peaks. This step is key: those lush peaks create the light, cloud-like texture that makes every bite so dreamy.

Step 2: Blend the Mascarpone Mixture

In a separate bowl, add your softened mascarpone cheese, powdered sugar, and that lovely splash of vanilla extract. Blend everything together until the mixture is ultra-smooth and free of any lumps, ensuring each scoop is silky and perfectly sweet.

Step 3: Fold Everything Together

Now for the magic moment—gently fold your freshly whipped cream into the mascarpone mixture. Don’t rush: use a spatula and light strokes, folding until the creams are fully combined. The result? Your decadent, tangy-sweet mascarpone layer that makes this Raspberry Tiramisu unforgettable.

Step 4: Soak the Ladyfingers

Combine your raspberry juice and raspberry liqueur (if using) in a shallow dish. One by one, give the ladyfinger cookies a quick dip—just a second on each side is enough. You’re aiming for moist but not mushy, so they absorb the flavor and color without falling apart.

Step 5: Layer and Build

Arrange a layer of dipped ladyfingers in the bottom of an 8×8-inch (or similar-sized) dish. Spread half of the mascarpone mixture over the ladyfingers, then scatter with half the raspberries and drizzle with a tablespoon of warm raspberry jam. Repeat the process: another layer of dipped ladyfingers, the rest of the mascarpone cream, and the remaining raspberries. Finish with a final flourish of jam for a glossy, berry-studded look.

Step 6: Chill to Perfection

The hardest part—waiting! Cover your assembled tiramisu and let it chill in the fridge for at least 4 hours or overnight. This time allows the flavors to meld and the ladyfingers to achieve that sublime, tender texture that makes Raspberry Tiramisu irresistibly scoopable.

How to Serve Raspberry Tiramisu

Garnishes

When it comes to finishing touches, Raspberry Tiramisu is an opportunity to have fun! Scatter extra fresh raspberries across the top, sprinkle some delicate white chocolate shavings for a touch of elegance, and tuck in a few fresh mint leaves for bright color and a hint of freshness. These garnishes make it look every bit as special as it tastes.

Side Dishes

This dessert is a showstopper on its own, but if you’d like to pair it, consider serving alongside a cup of silky espresso, a glass of sparkling Moscato, or simple vanilla biscotti. The light, fruity flavors of Raspberry Tiramisu also complement a citrusy fruit salad or even a scoop of raspberry sorbet for double the berry fun.

Creative Ways to Present

Why not make your Raspberry Tiramisu the star of your table? Try building individual servings in glass jars or pretty tumblers—everyone will love having their personal parfait. For brunch, layer the components in champagne flutes for a festive, brunch-worthy treat. Or experiment with a trifle bowl for maximum drama and that gorgeous layered effect when you scoop.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the dish tightly with plastic wrap or transfer portions to an airtight container. Raspberry Tiramisu keeps beautifully in the fridge for up to 3 days, though the ladyfingers will continue to soften (making it even more luscious, in my opinion).

Freezing

Believe it or not, Raspberry Tiramisu can handle a stint in the freezer! Just wrap the pan or individual portions tightly in plastic and foil. When you’re ready to enjoy, thaw overnight in the refrigerator—it’ll taste just as dreamy, though the texture may be a bit softer.

Reheating

Good news: no reheating required here! Raspberry Tiramisu is truly a chill-and-serve dessert. If it’s been frozen, let it thaw gently in the refrigerator for the creamiest results. Serve it straight from the fridge for maximum flavor and texture.

FAQs

Can I make Raspberry Tiramisu without alcohol?

Absolutely! The raspberry liqueur is completely optional. For a non-alcoholic version, simply leave it out or substitute with a teaspoon of lemon juice to brighten the fruit flavors.

What’s the best way to soften mascarpone cheese?

Let the mascarpone sit at room temperature for 20 to 30 minutes before using. This makes it easier to blend and ensures a smooth, creamy filling for your Raspberry Tiramisu.

Can I use frozen raspberries instead of fresh?

You can, but fresh raspberries offer the best texture and brightness. If using frozen, thaw and drain them well to avoid excessive moisture in your tiramisu layers.

How far ahead can I assemble this dessert?

Raspberry Tiramisu is actually better when made ahead! Assemble it a day in advance, cover, and chill overnight. The flavors will deepen, and the ladyfingers will become gloriously tender.

What can I use instead of ladyfingers?

If you can’t find ladyfingers, try using a light sponge cake cut into strips. Just be sure to use a delicate hand when dipping so your substitutions don’t get too soggy.

Final Thoughts

If you’re ready to bring a burst of color and freshness to your dessert table, give Raspberry Tiramisu a try. Its layers of creamy mascarpone, vibrant berries, and soft, infused cookies come together with stunning results. One spoonful and you might just discover your new favorite no-bake treat. Enjoy every berry-bright bite!

Raspberry Tiramisu Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 4 hours 25 minutes (including chilling)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful flavors of this Raspberry Tiramisu, a fruity twist on the classic Italian dessert. Layers of mascarpone cream, fresh raspberries, and ladyfinger cookies soaked in raspberry juice create a luscious treat perfect for any occasion.

Ingredients

Scale

For the Mascarpone Cream:

1 ½ cups heavy cream
8 oz mascarpone cheese (softened)
½ cup powdered sugar
1 teaspoon vanilla extract

For the Tiramisu Assembly:

2 cups fresh raspberries (plus extra for garnish)
2 tablespoons raspberry liqueur or Chambord (optional)
24 ladyfinger cookies (savoiardi)
¾ cup raspberry juice or cranberry-raspberry juice (for dipping)
2 tablespoons raspberry jam (warmed)
White chocolate shavings (optional for topping)
Fresh mint (optional for garnish)

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Instructions

Prepare the Mascarpone Cream: In a large bowl, whip the heavy cream until soft peaks form. In a separate bowl, blend mascarpone cheese, powdered sugar, and vanilla extract until smooth.
Combine the Cream and Assemble: Gently fold the whipped cream into the mascarpone mixture until fully combined. Dip ladyfingers into the juice mixture and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers, then add raspberries, and drizzle with raspberry jam. Repeat layering.
Chill and Serve: Chill the assembled tiramisu for at least 4 hours. Before serving, top with white chocolate shavings, fresh raspberries, and mint if desired.

Notes

You can substitute the raspberry liqueur with lemon juice for a non-alcoholic version.
This dessert can also be made in individual glasses for a fun presentation.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-American