Description
Raspberry Balsamic Vinegar is a vibrant, fruity condiment made by infusing fresh raspberries into quality balsamic vinegar. This easy stovetop infusion creates a tangy-sweet vinegar perfect for salad dressings, marinades, roasted vegetables, or drizzling over fresh fruit. Sweetener like honey or sugar is optional, allowing customization based on the raspberries’ natural sweetness. This homemade vinegar adds a gourmet touch to everyday dishes.
Ingredients
Scale
Ingredients
- 2 cups fresh raspberries
- 2 cups good-quality balsamic vinegar
- 1 to 2 tablespoons honey or sugar (optional)
Instructions
- Prepare Raspberries: Rinse the raspberries gently and pat them dry to remove any excess moisture and dirt, ensuring a clean infusion.
- Mash Berries: Place the raspberries in a clean saucepan and lightly mash them with a spoon to release their juices and enhance flavor extraction.
- Simmer with Vinegar: Pour the balsamic vinegar over the mashed raspberries and bring to a gentle simmer over low heat. Let it simmer for 8 to 10 minutes, stirring occasionally, until the raspberries break down fully and infuse the vinegar with their flavor.
- Cool and Strain: Remove the mixture from heat and allow it to cool slightly. Then strain the liquid through a fine-mesh sieve or cheesecloth into a clean bowl, pressing gently to extract as much infused vinegar as possible while removing solids.
- Add Sweetener and Store: Stir in honey or sugar, if using, until completely dissolved. Transfer the raspberry balsamic vinegar into a clean glass bottle or jar, seal tightly, and refrigerate for storage.
Notes
- This vinegar is ideal for enhancing salad dressings, marinades, roasted vegetables, or drizzling over fresh fruit for added flavor complexity.
- Sweetener is optional and can be adjusted based on the raspberries’ natural sweetness and personal taste preferences.
- Store the vinegar refrigerated in a sealed container for up to one month to maintain freshness and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
