Description
Quesadizzas are a delicious fusion of quesadillas and pizzas, combining the best of both worlds in one crispy, cheesy dish. Perfect for a quick dinner or a fun party snack, these quesadizzas are customizable with your favorite pizza toppings and ready in just minutes.
Ingredients
Scale
Tortilla Layers:
- 4 large flour tortillas
Toppings:
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni or sliced pepperoni
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced bell peppers (optional)
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil or butter (for cooking)
- crushed red pepper flakes or fresh basil for garnish (optional)
Instructions
- Prepare Tortilla Layers: Heat a skillet and brush with oil. Place tortilla, spread sauce, cheese, toppings, and seasoning. Top with another tortilla.
- Cook Quesadizza: Cook until crispy and cheese melts on both sides. Rest and slice into wedges.
- Repeat: Repeat with remaining ingredients. Garnish and serve.
Notes
- You can customize with any pizza toppings you like—try cooked sausage, mushrooms, or pineapple.
- Use whole wheat tortillas or gluten-free ones if needed.
- Great for quick dinners or party snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 2 wedges
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
