Description
Delight in the flavors of fall with these scrumptious Pumpkin Waffles. Perfectly spiced and wonderfully fluffy, they make for a cozy and delicious breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Wet Ingredients:
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the dry ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the wet ingredients until smooth.
- Combine Mixtures: Pour wet ingredients into the dry ingredients and stir until just combined.
- Cook Waffles: Grease the waffle iron, pour in the batter, and cook until golden brown and crisp.
- Serve: Serve warm with your favorite toppings.
Notes
- For crispier waffles, cook slightly longer and keep warm in the oven.
- Try whole wheat flour for a healthier option or add chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 245
- Sugar: 7g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
