Description
A delightful and nutritious Pumpkin Pie Overnight Oats recipe that’s perfect for a quick, wholesome breakfast. This creamy, spiced oats dish combines the cozy flavors of pumpkin pie with the convenience of overnight preparation, making it an ideal grab-and-go meal for busy mornings.
Ingredients
Scale
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin purée
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or airtight container, mix the rolled oats, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract thoroughly to ensure all ingredients are well incorporated.
- Stir Well: Stir the mixture well until fully combined, making sure the oats are evenly coated with the pumpkin and spices.
- Refrigerate Overnight: Cover the container tightly and refrigerate for at least 6 to 8 hours, or overnight, allowing the oats to soak and soften while the flavors meld wonderfully.
- Serve: In the morning, give the oats a good stir. Enjoy the oats cold directly from the fridge or warm them up in the microwave for 30 to 60 seconds if you prefer a warm breakfast.
Notes
- Use dairy or non-dairy milk according to your preference or dietary needs.
- Adjust the sweetness by adding more or less maple syrup to taste.
- For extra texture, consider topping with nuts, seeds, or a dollop of yogurt before serving.
- This recipe is easily doubled or tripled for meal prepping multiple servings.
- Warm it gently in the microwave to avoid overheating or drying out the oats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
