If you love the cozy flavors of fall but want a quick, nutritious breakfast, this Pumpkin Pie Overnight Oats Recipe is an absolute game changer. It blends creamy oats with the warm spices and velvety sweetness of pumpkin pie in a way that feels indulgent yet wholesome. Perfect for busy mornings, this make-ahead delight lets you wake up to a ready-to-eat, comforting meal that tastes like a treat. Whether you’re easing into the season or craving a healthy snack, these oats deliver pumpkin pie magic without the fuss of baking.
Ingredients You’ll Need
This Pumpkin Pie Overnight Oats Recipe uses simple pantry staples that each play an essential role in creating the perfect balance of flavor, texture, and color. From creamy oats that soak up flavor to the rich pumpkin purée and vibrant spices, every ingredient brings something special to the table.
- Rolled oats: The hearty base that softens overnight to a creamy, satisfying texture.
- Milk (dairy or non-dairy): Adds moisture and creaminess to help the oats soak up those delicious flavors.
- Pumpkin purée: Brings that unmistakable autumn sweetness and gorgeous orange hue.
- Maple syrup: Natural sweetness that complements pumpkin perfectly without overpowering.
- Pumpkin pie spice: A fragrant blend of cinnamon, nutmeg, ginger, and cloves that turns simple oats into a festive treat.
- Vanilla extract: Adds a subtle warmth and rounds out the flavor with its sweet, aromatic notes.
How to Make Pumpkin Pie Overnight Oats Recipe
Step 1: Combine All Ingredients
Start by gathering 1/2 cup of rolled oats, 1/2 cup of your preferred milk, 1/4 cup pumpkin purée, 1 tablespoon maple syrup, 1/2 teaspoon pumpkin pie spice, and 1/4 teaspoon vanilla extract. Place them into a jar or an airtight container. This is where the magic begins as all the flavors will marry beautifully together.
Step 2: Stir Until Well Mixed
Use a spoon or a small whisk to stir everything until the mixture looks smooth and the oats are evenly coated. It’s important that every oat is infused with that pumpkin pie spice goodness so you get bursts of flavor in every bite.
Step 3: Refrigerate Overnight
Seal the container and pop it into the fridge for at least 6 to 8 hours. This overnight resting period allows the oats to soften fully while soaking up the creamy pumpkin mixture, transforming into a thick, luscious breakfast.
Step 4: Enjoy Cold or Warmed
In the morning, give your oats a good stir to refresh the texture. You can enjoy them straight from the fridge—refreshingly cool and creamy—or heat them in the microwave for 30 to 60 seconds if you prefer a cozy warm start to your day.
How to Serve Pumpkin Pie Overnight Oats Recipe
Garnishes
Adding thoughtful garnishes amps up both the look and the taste of your pumpkin pie oats. Consider a sprinkle of chopped toasted pecans or walnuts for crunch, a dollop of Greek yogurt for creaminess, or a light dusting of cinnamon on top. Fresh pomegranate seeds or a few dried cranberries add a bright pop of color and a little tartness to balance the sweetness.
Side Dishes
This dish pairs wonderfully with simple, wholesome sides like a fresh fruit salad featuring apples and pears or a protein boost such as a soft-boiled egg. A hot cup of chai tea or spiced coffee complements the warm spices in the oats beautifully and rounds out the meal perfectly.
Creative Ways to Present
For a little extra flair, serve your Overnight Pumpkin Pie Oats in a mason jar layered with granola or toasted coconut flakes on top. You can also spoon the oats into small dessert cups and garnish with a cinnamon stick or a thin slice of fresh apple for a festive look. For kids, present it alongside cute little pumpkin-shaped toast or fruit skewers to make breakfast a joyful experience.
Make Ahead and Storage
Storing Leftovers
If you happen to make more than one serving, leftover pumpkin pie overnight oats keep wonderfully in the fridge for up to 3 days. Just keep them covered tightly to preserve freshness and prevent any fridge odors from mingling with that lovely pumpkin aroma.
Freezing
While overnight oats are best enjoyed fresh or refrigerated, you can freeze this mixture in an airtight container for up to a month. When thawing, place it in the fridge overnight to defrost and then stir well before eating. The texture might be a little softer, so adding a splash of milk before serving can help refresh it.
Reheating
To warm your Pumpkin Pie Overnight Oats Recipe gently, microwave it for 30 to 60 seconds, stopping halfway to stir. Heating softly ensures the oats stay creamy rather than drying out, bringing out that comforting pumpkin pie flavor even more.
FAQs
Can I use quick oats instead of rolled oats?
You can, but rolled oats are preferred because they absorb liquid better and hold a nice texture. Quick oats might become too mushy after soaking overnight.
Is this recipe suitable for vegans?
Absolutely! Just swap out dairy milk for any plant-based milk like almond, oat, or coconut milk, and make sure your maple syrup is pure and not mixed with non-vegan additives.
Can I add protein powder to this recipe?
Yes, adding a scoop of your favorite protein powder can make this a more filling breakfast. Mix it in before refrigerating to allow for even absorption.
How can I make the oats less sweet?
Simply reduce or omit the maple syrup. You can also add naturally sweet toppings like fresh fruit to adjust sweetness to your liking.
Can I use canned pumpkin pie filling instead of pumpkin purée?
It’s better to use plain pumpkin purée because pumpkin pie filling contains added sugars and spices, which can alter the final taste and sweetness of your oats.
Final Thoughts
This Pumpkin Pie Overnight Oats Recipe is my go-to for a fuss-free breakfast that tastes like a warm hug from your favorite seasonal dessert. It’s nutritious, comforting, and endlessly adaptable, making it perfect for waking up to on any busy or lazy morning. Give it a try—you’ll find yourself reaching for this flavorful, easy bowl of autumnal goodness again and again.
Print
Pumpkin Pie Overnight Oats Recipe
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A delightful and nutritious Pumpkin Pie Overnight Oats recipe that’s perfect for a quick, wholesome breakfast. This creamy, spiced oats dish combines the cozy flavors of pumpkin pie with the convenience of overnight preparation, making it an ideal grab-and-go meal for busy mornings.
Ingredients
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin purée
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or airtight container, mix the rolled oats, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract thoroughly to ensure all ingredients are well incorporated.
- Stir Well: Stir the mixture well until fully combined, making sure the oats are evenly coated with the pumpkin and spices.
- Refrigerate Overnight: Cover the container tightly and refrigerate for at least 6 to 8 hours, or overnight, allowing the oats to soak and soften while the flavors meld wonderfully.
- Serve: In the morning, give the oats a good stir. Enjoy the oats cold directly from the fridge or warm them up in the microwave for 30 to 60 seconds if you prefer a warm breakfast.
Notes
- Use dairy or non-dairy milk according to your preference or dietary needs.
- Adjust the sweetness by adding more or less maple syrup to taste.
- For extra texture, consider topping with nuts, seeds, or a dollop of yogurt before serving.
- This recipe is easily doubled or tripled for meal prepping multiple servings.
- Warm it gently in the microwave to avoid overheating or drying out the oats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
