Description
This Pumpkin Crisp is a delightful autumn dessert featuring a smooth, spiced pumpkin filling topped with a buttery oat and pecan crumble. Baked to golden perfection, it’s perfect for cozy gatherings and easy to make ahead for festive occasions.
Ingredients
Scale
Pumpkin Filling
- 1 can (15 oz) pumpkin purée
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Crisp Topping
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similarly sized casserole dish to ensure the dessert doesn’t stick and to promote even baking.
- Prepare the Pumpkin Filling: In a large bowl, whisk together the pumpkin purée, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined. Pour this filling evenly into the prepared baking dish.
- Make the Crisp Topping: In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly. If desired, fold in the chopped pecans to add a nutty crunch to the topping.
- Assemble and Bake: Evenly sprinkle the prepared crisp topping over the pumpkin filling in the baking dish. Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping turns golden brown and the pumpkin filling is set.
- Serve: Allow the pumpkin crisp to cool slightly before serving to let the flavors settle. For extra decadence, top with vanilla ice cream or whipped cream and enjoy warm.
Notes
- You can substitute pecans with walnuts or omit them entirely for a nut-free version.
- For a dairy-free version, use a plant-based evaporated milk alternative and vegan butter.
- Make sure to let the crisp cool slightly, as it helps the filling to firm up and makes serving easier.
- This dessert can be prepared a day ahead and reheated gently before serving.
- Leftovers keep well covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
