If you’re dreaming of a cozy, comforting dessert that perfectly captures the essence of fall, let me introduce you to this irresistible Pumpkin Crisp Recipe. It boasts a luscious, spiced pumpkin filling topped with a crunchy, buttery oat and pecan topping that bakes to golden perfection. Each bite balances creamy and crispy textures with a warm spice profile that’s simply unforgettable. Whether you’re serving it up for a holiday treat or just craving some seasonal sweetness, this Pumpkin Crisp Recipe will quickly become your go-to dessert for welcoming that autumn vibe right into your kitchen.
Ingredients You’ll Need
This Pumpkin Crisp Recipe calls for simple pantry staples and wholesome ingredients that bring vibrant flavor, rich texture, and inviting aroma to every bite. Each component plays a vital role in creating that classic crisp experience – from creamy pumpkin to a crunchy topping bursting with cinnamon and pecans.
- Pumpkin purée: The star of the show, providing moisture and that characteristic autumn flavor.
- Evaporated milk: Adds creaminess and depth without watering down the filling.
- Granulated sugar: Sweetens the filling subtly to balance spices and pumpkin earthiness.
- Brown sugar: Used both in filling and topping, it imparts a rich caramel note and tender texture.
- Large eggs: Bind the filling ingredients together for a silky, custard-like consistency.
- Vanilla extract: Enhances sweetness while rounding out the pumpkin’s natural flavor.
- Ground cinnamon, nutmeg, and ginger: These warm spices bring a cozy, fragrant punch in every bite.
- Salt: Balances sweetness and enhances all the spices and pumpkin flavors.
- All-purpose flour: The base for the crisp topping, providing structure and crispness.
- Rolled oats: Add a delightful chew and rustic texture to the topping.
- Unsalted butter: Melted to bind the topping ingredients and give richness and flakiness.
- Chopped pecans (optional): Introduce a nutty crunch that elevates the topping’s texture.
How to Make Pumpkin Crisp Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). This moderate temperature ensures the pumpkin filling sets perfectly while the topping crisps up beautifully. Grease a 9×9-inch baking dish to prevent sticking and make cleanup a breeze.
Step 2: Prepare the Pumpkin Filling
In a spacious bowl, whisk together the pumpkin purée, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until everything is smooth and well-incorporated. This mixture melds warm spices and creamy pumpkin into a luscious base ready to be topped.
Step 3: Make the Crisp Topping
Combine the flour, oats, brown sugar, and cinnamon in another bowl. Pour in the melted butter and mix until crumbly. If you’re including pecans, fold them in at this stage. The result should be a textured mixture that will bake into a golden, crispy crust.
Step 4: Assemble and Bake
Pour the pumpkin filling evenly into your prepared dish. Then sprinkle the topping mixture over it in a generous, even layer, making sure no part of the pumpkin layer is uncovered. Place in the oven and bake for 40 to 45 minutes, until the topping is a glorious golden brown and the filling feels set to the touch.
Step 5: Cool and Prepare to Serve
Once baked, let the pumpkin crisp cool a bit so the filling can firm up further, ensuring perfect slices every time. This cooling moment also heightens the flavors, making the dessert even more delicious.
How to Serve Pumpkin Crisp Recipe
Garnishes
To truly elevate your Pumpkin Crisp Recipe, a dollop of freshly whipped cream or a scoop of vanilla ice cream is the way to go. The cold creaminess contrasts the warm spices and crunch, creating a perfect harmony of flavors and textures.
Side Dishes
This dessert can shine alongside a robust cup of hot coffee, spiced chai, or even a cinnamon-infused latte. If you’re serving it after a meal, consider lighter main dishes to balance the richness, such as roasted vegetables or a simple salad.
Creative Ways to Present
For a fun twist, serve pumpkin crisp recipe in individual ramekins for a personalized touch. Alternatively, layer it in a trifle dish with whipped cream and candied pecans for a stunning holiday centerpiece everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep any extra pumpkin crisp covered tightly with plastic wrap or foil at room temperature for up to two days. For longer freshness, refrigeration is recommended, where it will stay good for about 4 to 5 days.
Freezing
This Pumpkin Crisp Recipe freezes beautifully. Wrap your baked crisp tightly with foil and plastic wrap before freezing for up to 3 months. Thaw overnight in the fridge before reheating for best texture and flavor.
Reheating
Warm leftovers in a 325°F (160°C) oven for 15 to 20 minutes to revive the crisp topping’s delightful crunch and bring the filling back to a luscious texture. If reheating from frozen, allow extra time and cover loosely to prevent over-browning.
FAQs
Can I use fresh pumpkin instead of canned pumpkin purée?
Absolutely! If you prefer fresh pumpkin, roast and puree it until smooth. Keep in mind fresh pumpkin can be a bit more watery, so you may need to drain excess moisture for the best filling consistency.
Is it possible to make this recipe gluten-free?
Yes! Swap the all-purpose flour with a gluten-free flour blend and make sure your oats are certified gluten-free. The texture might vary slightly but it will still be delicious.
Can I substitute the evaporated milk with something else?
You can replace evaporated milk with regular milk or a plant-based milk like almond or oat milk. The filling will be a bit lighter but still tasty and creamy.
How can I add more crunch to the topping?
In addition to pecans, consider sprinkling chopped walnuts or even some toasted coconut flakes into the topping for extra texture and flavor layers.
Is this dessert best served warm or cold?
While it can be enjoyed cold, Pumpkin Crisp Recipe really shines when served warm, highlighting the contrast between the hot spiced filling and the crispy topping, especially with a scoop of ice cream.
Final Thoughts
This Pumpkin Crisp Recipe is a heartwarming, delicious way to celebrate the flavors of fall with family and friends. Its simple ingredients come together effortlessly to create a dessert that feels both nostalgic and special. I can’t wait for you to try it and make it a new favorite in your home as well!
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Pumpkin Crisp Recipe
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
Description
This Pumpkin Crisp is a delightful autumn dessert featuring a smooth, spiced pumpkin filling topped with a buttery oat and pecan crumble. Baked to golden perfection, it’s perfect for cozy gatherings and easy to make ahead for festive occasions.
Ingredients
Pumpkin Filling
- 1 can (15 oz) pumpkin purée
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Crisp Topping
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similarly sized casserole dish to ensure the dessert doesn’t stick and to promote even baking.
- Prepare the Pumpkin Filling: In a large bowl, whisk together the pumpkin purée, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined. Pour this filling evenly into the prepared baking dish.
- Make the Crisp Topping: In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly. If desired, fold in the chopped pecans to add a nutty crunch to the topping.
- Assemble and Bake: Evenly sprinkle the prepared crisp topping over the pumpkin filling in the baking dish. Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping turns golden brown and the pumpkin filling is set.
- Serve: Allow the pumpkin crisp to cool slightly before serving to let the flavors settle. For extra decadence, top with vanilla ice cream or whipped cream and enjoy warm.
Notes
- You can substitute pecans with walnuts or omit them entirely for a nut-free version.
- For a dairy-free version, use a plant-based evaporated milk alternative and vegan butter.
- Make sure to let the crisp cool slightly, as it helps the filling to firm up and makes serving easier.
- This dessert can be prepared a day ahead and reheated gently before serving.
- Leftovers keep well covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
