Description
These Pumpkin Cheesecake Truffles are a delightful no-bake treat combining creamy pumpkin cheesecake flavor with a sweet and spicy twist. Blended with pumpkin puree, cream cheese, and pumpkin pie spice, then coated in granulated sugar and topped with chocolate chips to resemble pumpkins, they’re perfect for autumn gatherings or festive occasions.
Ingredients
Scale
Truffle Mixture
- 1 tablespoon unsalted butter
- 4 ounces cream cheese, softened
- ½ cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ teaspoons pumpkin pie spice
- ½ cup graham cracker crumbs
- ⅓ cup white chocolate chips
- Orange food coloring (optional)
Coating and Decoration
- Granulated sugar, for rolling
- Chocolate chips, for topping
Instructions
- Melt and Combine Ingredients: In a skillet over medium heat, melt the butter. Add the softened cream cheese, canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until the mixture thickens and becomes smooth, ensuring all ingredients are fully incorporated.
- Add Dry Ingredients: Stir in the graham cracker crumbs and white chocolate chips. Continue mixing until the chocolate melts completely and the mixture becomes well combined. Optionally, add orange food coloring at this stage for a more vibrant color.
- Cook Until Firm: Keep cooking the mixture, stirring frequently, until it pulls away cleanly from the sides and bottom of the skillet. This indicates the mixture has thickened enough to hold its shape.
- Chill the Mixture: Spread the thickened mixture evenly onto a baking sheet greased with butter. Refrigerate for at least 2 hours or overnight until the mixture is firm and easy to handle.
- Shape the Truffles: Before rolling, rub butter on your hands to prevent sticking. Then, scoop portions of the chilled mixture and roll them into small, evenly sized balls.
- Coat the Truffles: Roll each ball thoroughly in granulated sugar to create a sweet, crunchy coating that mimics the texture of a pumpkin’s skin.
- Create Pumpkin Ridges: Use a toothpick to gently create ridges by pressing lines vertically around each sugar-coated ball to resemble a pumpkin’s natural grooves.
- Add Pumpkin Stem: Place a chocolate chip on top of each truffle to serve as the pumpkin’s stem, pressing it in gently to secure.
- Serve or Store: These truffles can be served immediately or stored refrigerated until ready to enjoy, making them a convenient and festive treat option.
Notes
- For a stronger pumpkin flavor, add a bit more pumpkin pie spice or a pinch of cinnamon.
- Keep the truffles refrigerated to maintain their shape and freshness.
- Rolling your hands with butter before shaping helps prevent sticking and makes smoother truffles.
- You can substitute graham cracker crumbs with digestive biscuits for a different flavor profile.
- Use white chocolate chips of good quality for best melting results and taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
